BK Resources UB4-21-IBCP36-8 Bar Equipment - UB4-21-IBCP36-8

BK Resources UB4-21-IBCP36-8 Bar Equipment - UB4-21-IBCP36-8

Built for high-volume bars that refuse to compromise on drink quality, this fully-insulated ice bin pairs a spacious 120-pound ice well with an 8-circuit aluminum cold plate—so every cube and every pour stays perfectly chilled.

Features

• 8-circuit embedded aluminum cold plate chills up to eight beverage lines simultaneously.
• Generous 31" × 18" × 12-9/16" ice well holds approximately 120 lbs of ice.
• Rugged 18-gauge 304 stainless steel construction—including sliding lids—for superior corrosion resistance.
• 4" high backsplash protects surrounding walls and countertops from splashes.
• Stainless steel legs with side bracing provide rock-solid stability.
• Adjustable, high-impact corrosion-resistant bullet feet make leveling quick and easy.
• Fully insulated bin minimizes ice melt and prevents exterior sweating.
• 1" IPS drain with plug speeds melt-water removal.

Specifications

What our Experts Think

• Commercial‑Grade Stainless Steel Construction
  Made with 18‑gauge T‑304 stainless steel for excellent durability and corrosion resistance — built to withstand the demands of busy bar and beverage service areas.

• Integrated Cold Plate Efficiency
  Features an 8‑circuit cold plate that chills multiple beverage lines at once, eliminating the need for separate chilling equipment and helping maintain consistent drink temperatures.

• Generous Ice and Work Space
  Designed to provide ample ice storage and working area for drink preparation, reducing service delays during peak hours.

• Splash Control & Hygiene
  Raised edges and thoughtful design help contain water and ice melt, keeping the bar area cleaner and safer, while smooth stainless surfaces make cleanup fast.

• User‑Focused Features
  Includes sliding access panels or lids for sanitary ice access and adjustable feet to ensure stability on uneven floors — crucial for consistent performance in draft bar environments.

Q&A

Q: What is the UB4‑21‑IBCP36‑8?
A: A commercial‑grade underbar insulated ice bin with integrated cold plate, designed for efficient ice storage and beverage chilling in busy bar and beverage stations.

Q: What is the benefit of the cold plate?
A: The integrated cold plate system helps chill bottles and beverages directly on the ice bin surface, improving service speed and drink quality.

Q: What materials and build quality does it feature?
A: Constructed from heavy‑duty stainless steel with robust insulation for durability, corrosion resistance, and long‑lasting commercial performance.

Q: What key features enhance performance?
A: Features an insulated ice storage bin to retain ice longer, a cold plate for beverage chilling, and an efficient drain system for melt‑water removal.

Q: Is this unit suitable for sanitation standards?
A: Yes — stainless steel surfaces are easy to clean and maintain, supporting commercial foodservice hygiene and sanitation requirements.

Q: How does it support bar workflow?
A: Centralizes ice storage and beverage cooling in one unit, reducing service steps and speeding up drink prep during peak hours.

Q: Who is this ice bin ideal for?
A: Ideal for bars, restaurants, hotel lounges, catering beverage stations, and hospitality venues that need reliable, hygienic ice storage and beverage chilling.

Maintenance Tips

• Daily cleaning: Wipe surfaces with mild detergent and warm water after each use.

• Sanitization: Regularly apply food-safe sanitizer to prevent bacteria buildup.

• Avoid abrasives: Use soft cloths or sponges to protect finishes.

• Inspect regularly: Check for leaks, loose fittings, and worn components.

• Proper storage: Dry thoroughly to prevent corrosion and maintain appearance.