BK Resources UBB-18-CDB Bar Equipment - UBB-18-CDB
BK Resources UBB-18-CDB Bar Equipment - UBB-18-CDB
BK Resources UBB-18-CDB Bar Equipment - UBB-18-CDB
BK Resources UBB-18-CDB Bar Equipment - UBB-18-CDB
BK Resources UBB-18-CDB Bar Equipment - UBB-18-CDB
BK Resources UBB-18-CDB Bar Equipment - UBB-18-CDB
BK Resources UBB-18-CDB Bar Equipment - UBB-18-CDB
BK Resources UBB-18-CDB Bar Equipment - UBB-18-CDB
BK Resources UBB-18-CDB Bar Equipment - UBB-18-CDB
BK Resources UBB-18-CDB Bar Equipment - UBB-18-CDB

BK Resources UBB-18-CDB Bar Equipment - UBB-18-CDB

Regular price $1,590.00 $732.59 Sale

BK Resources UBB-18-CDB Bar Equipment - UBB-18-CDB

BK Resources UBB-18-CDB 18"x18" corner drainboard with BKDR-15CP drain and sturdy pedestal base—durable stainless prep station for efficient bar workflow.

What our Experts Think
  • Commercial corner drainboard: Compact underbar design maximizes workspace while efficiently managing water runoff.

  • Durable stainless construction: Heavy-duty stainless steel resists corrosion and withstands daily commercial use.

  • Built-in drain system: Quickly moves runoff, reducing standing water and improving sanitation.

  • Stable support: Pedestal base keeps the unit level and sturdy, even on uneven floors.

  • Space-smart design: 18" × 18" footprint fits neatly into corner stations, freeing up valuable bar or prep space.


Q&A

Q: What is the BK Resources UBB‑18‑CDB?
A: A commercial bar unit designed for organized bottle, glass, and bar tool storage..

Q: What size is the UBB‑18‑CDB?
A: 18″ wide — compact footprint ideal for busy bar stations or back bars.

Q: Where is this bar equipment best used?
A: Restaurants, bars, lounges, catering stations, and hospitality environments.

Q: What are the benefits of its stainless steel design?
A: Corrosion resistance, hygienic surface, simple sanitation, and long commercial life.

Q: How does it improve bar workflow?
A: Keeps bar tools and bottles organized and accessible, speeding service and minimizing clutter.

Q: Why choose BK Resources bar equipment?
A: Built for daily commercial use with reliable performance and strong value.


Maintenance Tips
  • Daily Clean: Wipe with mild detergent and warm water after every shift.

  • Sanitize Surfaces: Use a food‑safe sanitizer to prevent bacterial buildup.

  • Dry Completely: Always dry surfaces to avoid water spots and corrosion.

  • Use Soft Tools: Avoid abrasive pads or harsh chemicals that scratch finishes.

  • Polish Weekly: Apply stainless steel cleaner/polish to maintain shine and resist fingerprints.

  • Empty Drip Trays: Clear and clean drip trays regularly for proper drainage.

  • Check Hardware: Tighten screws, handles, and fittings monthly for secure performance.

  • Protect Edges: Avoid impacts and sharp objects that can dent or damage surfaces.