BK Resources UBB-18-IB8 Bar Equipment - UBB-18-IB8

BK Resources UBB-18-IB8 Bar Equipment - UBB-18-IB8

BK Resources UBB-18-IB8 underbar ice bin: compact 8" x18" stainless steel, 22 lb capacity, 12-9/16" deep, backsplash and drain included.

What our Experts Think

• Compact underbar design: Narrow footprint fits tight bar counters or beverage stations without wasting space.

• Durable stainless steel: 18/304 stainless construction resists corrosion and ensures sanitation in busy bar environments.

• Moderate ice capacity: Holds approximately 22 lbs of ice, ideal for smaller bars or lower-volume beverage setups.

• Easy maintenance: Built-in drain and removable front panel simplify cleaning and prevent standing water.

• Space-efficient workflow: Shallow depth allows integration under counters, keeping ice accessible while freeing up bar space.

Q&A

Q: What is the BK Resources UBB-18-IB8?
A: It’s a compact under-bar ice bin — a stainless-steel ice storage unit designed for bars, beverage stations, or restaurant under-counter setups requiring space-efficient ice storage.

Q: What materials and build quality does it use?
A: Built from 18-gauge T-304 stainless steel for corrosion resistance, durability, and suitability for frequent commercial use.

Q: What are its dimensions and ice capacity?
A: Footprint is approximately 8″ wide × 18.25″ deep × 33.5″ high. The insulated ice well is about 12.6″ deep and can hold roughly 22 lb of ice.

Q: What drainage or sanitation features does it include?
A: Includes a built-in 1½″ drain with a drain plug for easy removal of melt-water and maintaining hygiene.

Q: What kind of bar or beverage environment is this unit best for?
A: Ideal for small to medium-sized bars, cocktail stations, hotel bars, or café beverage counters needing compact, reliable ice storage under the counter.

Q: What are the main benefits of using UBB-18-IB8?
A: Saves under-bar space, stainless-steel construction ensures durability and easy cleaning, insulated bin keeps ice cold longer, and built-in drain allows quick melt-water disposal — providing an efficient, hygienic solution for busy beverage environments.

Maintenance Tips

• Clean daily with mild soap and warm water to remove spills, sticky residues, and maintain hygiene.

• Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure safe beverage preparation.

• Inspect plumbing connections, ice dispensers, and faucets weekly for leaks or blockages; replace worn components promptly.

• Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.

• Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.

• Check equipment stability and tighten fasteners to maintain safe operation.

• Monitor ice and beverage output to detect early signs of performance issues.