BK Resources UBB-18-IBCP30-8 Bar Equipment - UBB-18-IBCP30-8
Regular price
$2,471.14
$2,273.99
Sale
BK Resources UBB-18-IBCP30-8 Bar Equipment - UBB-18-IBCP30-8
Model #: UBB-18-IBCP30-8 | NSF ListedEngineered for high-volume bars and beverage stations, this insulated ice bin pairs generous 80 lb ice storage with an integrated 8-circuit aluminum cold plate—delivering ice-cold soda or beer to eight separate lines while keeping service fast and efficient.
Features
- 8-circuit cast-aluminum cold plate chills up to eight beverage lines simultaneously.
- 80 lb ice capacity reduces restocking trips during peak hours.
- Durable 18-gauge, T-304 stainless steel construction resists corrosion and daily wear.
- 12-9/16" deep insulated bin maintains ice longer, cutting waste and cost.
- 4" backsplash protects surrounding walls and counters from splash-back.
- Galvanized pedestal base with removable stainless front panel for easy plumbing access.
- Pair of sliding stainless steel lids included—required for ice intended for human consumption.
- 1/2" NPT drain pre-installed for quick, reliable melt-water removal.
- NSF certified for use in commercial foodservice operations.
Specifications
| Manufacturer | BK Resources |
|---|---|
| Model | UBB-18-IBCP30-8 |
| Ice Capacity | 80 lbs |
| Cold Plate | 8-circuit cast aluminum (internally bonded) |
| Interior Bin Dimensions | 25" L × 15" W × 12‑9/16" D |
| Overall Dimensions | 30" L × 18" W × 34" H |
| Backsplash Height | 4" |
| Construction | 18‑ga T-304 stainless steel bin & lids; galvanized pedestal base with stainless front panel |
| Drain | 1/2" NPT |
What our Experts Think
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Designed for busy bars and beverage stations: Compact under-bar ice bin with integrated cold-plate cooling — perfect for cocktail bars, nightclubs, hotel lounges, or high-volume beverage service areas.
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Efficient ice storage and beverage cooling: 80 lb ice capacity with an 8-circuit aluminum cold plate keeps drinks ice-cold and service fast during peak hours.
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Durable and hygienic construction: Made from 18‑gauge T‑304 stainless steel with an insulated bin to preserve ice longer and reduce waste.
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Practical workflow design: Features a deep ice well, backsplash, and drain for easy clean-up, plus a pedestal base with removable front panel for simple maintenance.
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Space-efficient under-counter footprint: At 30″ L × 18″ D × 34″ H, it fits neatly under standard bar counters without sacrificing storage or performance.
Q&A
Q: What is the BK Resources UBB-18-IBCP30-8?
A: It’s a stainless-steel underbar ice bin with an integrated cold plate, designed for commercial bars and beverage stations requiring reliable ice storage and cooling.
Q: What are its main features and build quality?
A: Made from 18-gauge T-304 stainless steel for durability and corrosion resistance, it includes an 8-circuit aluminum cold plate and a pedestal base for stability.
Q: What is its ice capacity and dimensions?
A: The bin holds up to 80 lbs of ice. Overall dimensions are 30″ long × 18″ wide × 34″ high, with an ice compartment approximately 25″ × 15″ × 12.6″ deep.
Q: What additional components are included?
A: It includes stainless-steel sliding lids for sanitary ice storage and a pre-installed 1/2″ NPT drain for melt-water removal.
Q: What type of bar or service environment is it suited for?
A: Ideal for cocktail bars, nightclubs, hotel lounges, stadium suites, or any high-volume beverage station needing efficient ice storage and cold-plate cooling.
Q: Is it certified for commercial use?
A: Yes, the unit is NSF-listed for safe, commercial beverage and ice storage.
Maintenance Tips
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Clean daily with mild soap and warm water to maintain hygiene and preserve the stainless steel finish.
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Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure safe beverage preparation.
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Inspect plumbing connections and ice or beverage dispensers weekly for leaks or clogs; replace worn gaskets or hoses promptly.
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Avoid abrasive pads or harsh chemicals that can scratch or damage surfaces.
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Wipe surfaces dry after cleaning to prevent water spots and corrosion.
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Check equipment stability and tighten fasteners as needed to ensure safe operation.
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Monitor ice and beverage output to detect early signs of performance issues.