BK Resources UBB-21-IBCP30-10 Bar Equipment - UBB-21-IBCP30-10

BK Resources UBB-21-IBCP30-10 Bar Equipment - UBB-21-IBCP30-10

Keep cocktails cold and service flowing with this heavy-duty, insulated ice bin from BK Resources. Designed for high-volume bars, the built-in 10-circuit aluminum cold plate chills your beverage lines while a roomy 97 lb ice capacity ensures you never run out during peak hours.

Features

• 10-circuit aluminum cold plate – chills multiple soda or liquor lines directly in the bin.
• Generous 97 lb ice capacity – perfect for busy bars, restaurants, and event venues.
• Full-depth 12 9/16" insulated bin – maintains ice integrity for hours.
• T-304 18 ga stainless steel construction – resists rust, pitting, and everyday bar abuse.
• 4" rear backsplash – protects surrounding surfaces from splashes.
• Galvanized pedestal base with removable stainless front panel – easy access for plumbing & cleaning.
• Stainless steel lid included – required for ice used in human consumption.
• 1/2" NPT drain – standard connection for quick installation.
• NSF listed for safe, sanitary operation.

Specifications

What our Experts Think

• Durable Stainless Steel Construction: Built to withstand heavy-duty commercial bar use and resist corrosion.

• Optimized Bar Workflow: Keeps tools, glassware, and supplies organized and within easy reach.

• Easy to Clean: Smooth surfaces simplify daily maintenance and sanitation.

• Sturdy & Reliable: Designed for frequent use in busy bar and restaurant environments.

• Versatile Functionality: Perfect for bars, restaurants, and catering operations requiring efficient prep and service.

Q&A

Q: What is the UBB‑21‑IBCP30‑10?
A: A commercial‑grade underbar insulated ice bin with integrated cold plate, designed to efficiently store ice and chill beverages at busy bar and beverage stations.

Q: What is its ice storage and chilling function?
A: Provides generous ice capacity with an integrated cold plate system that keeps beverages chilled and supports fast drink service.

Q: What materials and build quality does it feature?
A: Built from heavy‑duty stainless steel with robust insulation and construction for corrosion resistance and long commercial life.

Q: What key features enhance performance?
A: Includes a multi‑circuit cold plate for effective beverage cooling, an insulated bin to retain ice longer, and a drain system for easy melt‑water removal.

Q: Is it suitable for sanitation standards?
A: Yes — stainless steel surfaces are easy to clean and designed to meet commercial foodservice sanitation and hygiene requirements.

Q: How does it support bar workflow?
A: Centralizes ice storage and beverage cooling in one underbar unit, reducing steps and speeding up drink prep during peak service.

Q: Who is this ice bin ideal for?
A: Perfect for bars, restaurants, hotel lounges, catering beverage stations, and hospitality venues needing reliable, hygienic ice storage and beverage chilling.

Maintenance Tips

• Daily Cleaning: Wipe all surfaces with a mild, non-abrasive cleaner to remove spills and sticky residue.

• Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene in high-use areas.

• Inspect Components: Check doors, drawers, hinges, and gaskets; tighten or adjust as needed.

• Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage finishes.

• Prevent Water Damage: Dry spills promptly to avoid corrosion or rust.

• Lubricate Moving Parts: Lightly lubricate sliding drawers, hinges, or casters for smooth operation