BK Resources UBB-21-SSP18-P-G Bar Equipment - UBB-21-SSP18-P-G
BK Resources UBB-21-SSP18-P-G Bar Equipment - UBB-21-SSP18-P-G
BK Resources UBB-21-SSP18-P-G Bar Equipment - UBB-21-SSP18-P-G
BK Resources UBB-21-SSP18-P-G Bar Equipment - UBB-21-SSP18-P-G
BK Resources UBB-21-SSP18-P-G Bar Equipment - UBB-21-SSP18-P-G
BK Resources UBB-21-SSP18-P-G Bar Equipment - UBB-21-SSP18-P-G
BK Resources UBB-21-SSP18-P-G Bar Equipment - UBB-21-SSP18-P-G
BK Resources UBB-21-SSP18-P-G Bar Equipment - UBB-21-SSP18-P-G

BK Resources UBB-21-SSP18-P-G Bar Equipment - UBB-21-SSP18-P-G

$1,122.52 $1,032.99 Sale

BK Resources UBB-21-SSP18-P-G Bar Equipment - UBB-21-SSP18-P-G

Model UBB-21-SSP18-P-G  |  18" W × 21-1/4" D

Keep the drinks (and the dishware) moving with this compact, all-in-one speed station. Designed for tight bar layouts, coffee shops, and concession stands, it combines a dump sink, glass rinser, and dipper well in a rugged stainless-steel cabinet that slips right into any 18" underbar opening.

Features
  • 14" W × 10" F-B × 6" D sink bowl with 1-1/2" drain for rapid dumping and rinsing.
  • Two 4" O.C. splash-mount faucet holes with gooseneck faucet (BKF-W2-3G-G included).
  • Integrated push-down glass rinser (UB-GR) for instant pre-service cleaning.
  • Dipper well faucet (BKF-DWF-G) & bowl with basket drain (BK-DWBA) keep utensils sanitary.
  • 18 ga T-304 stainless-steel top & front panels; galvanized steel base adds strength while cutting cost.
  • Removable front panel offers fast access for plumbing and maintenance.
  • Adjustable plastic bullet feet ensure a level install on uneven floors.
  • Compact 18" footprint pairs perfectly with BK Resources underbar equipment lines.
Specifications
Part Number UBB-21-SSP18-P-G
Overall Width 18 in (457 mm)
Overall Depth 21-1/4 in (540 mm)
Working Height 34 in (864 mm) to deck
Sink Bowl Size 14" W × 10" F-B × 6" D
Drain Size 1-1/2" IPS
Faucet Holes 4" centers, splash-mount (qty 2)
Material 18 ga T-304 stainless steel (top & panels) with galvanized base
Included Accessories BKF-W2-3G-G faucet, UB-GR glass rinser, BKF-DWF-G dipper well faucet, BK-DWBA dipper well bowl
Feet Adjustable plastic bullet feet
What our Experts Think

  • Commercial-Grade Construction: Built with stainless steel and a robust cabinet, designed to withstand high-traffic bar and restaurant environments.

  • Spacious Storage: 85" wide with three glass doors and six adjustable shelves — ideal for bottles, cans, mixers, and other beverages in high-volume settings.

  • Reliable Cooling: Maintains a consistent temperature range of 33 °F to 41 °F using efficient refrigeration, keeping drinks perfectly chilled.

  • User-Friendly Features: LED interior lighting, self-closing doors with stay-open convenience, and accessible airflow condenser simplify daily operation and maintenance.

  • Durable & Hygienic: Stainless steel interior and exterior surfaces are easy to clean, durable, and meet commercial hygiene standards.

  • Optimized Workflow: Clear glass doors and adjustable shelving help bartenders quickly locate and retrieve drinks, improving speed and efficiency during peak hours.

  • SEO-Friendly Keywords: Frequently searched as “SSBB-3G-85 back bar cooler,” “85-inch commercial bar cooler,” and “BK Resources glass door back bar fridge.”



Q&A

Q: What is the BK Resources SSBB-3G-85?
A: A commercial back-bar refrigerator designed for professional beverage storage behind the bar.

Q: How large is this unit?
A: Approximately 85" wide × 24" deep × 34.5" high, offering a large storage footprint.

Q: How many doors and shelves does it have?
A: It features 3 glass doors with 6 adjustable shelves for high-visibility product organization.

Q: What temperature range does it maintain?
A: Designed to hold beverages between 33°F and 41°F, ideal for serving-temperature drinks.

Q: What is it made from?
A: Built with a stainless-steel exterior and top for durability, sanitation, and professional appearance.

Q: What type of refrigerant is used?
A: Uses R-290 hydrocarbon refrigerant, improving energy efficiency and environmental friendliness.

Q: Are there any convenience features?
A: Yes — self-closing doors, LED interior lighting, and easy-access maintenance enhance usability.

Q: Who is this cooler best for?
A: Perfect for bars, restaurants, hotel beverage stations, and entertainment venues needing reliable, high-capacity back-bar cooling.



Maintenance Tips

  • Clean inside and out routinely: Wipe stainless-steel surfaces, shelves, and glass doors with a mild detergent and soft cloth — avoid abrasives that can scratch the finish.

  • Sanitize spills immediately: Quickly clean sticky or acidic beverage spills to prevent odors, staining, and bacterial growth.

  • Maintain condenser efficiency: Every 2–3 months, unplug and gently clean dust from condenser coils and vents to keep cooling performance strong.

  • Inspect door gaskets: Clean and check seals regularly to ensure doors close tightly, improving energy efficiency and temperature stability.

  • Dry thoroughly after cleaning: Prevent mineral deposits and preserve the stainless-steel finish by wiping surfaces dry.

  • Support airflow: Keep items organized and avoid overpacking so cold air circulates freely and temperature stays consistent.