What Our Experts Think
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Durable Construction: 18-gauge stainless steel withstands heavy commercial use.
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Compact & Efficient: 18" width fits neatly under 21"-deep bar equipment.
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Spill-Containing Surface: Raised-edge work surface helps contain spills and maintain cleanliness.
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Seamless Design: Die-wall sides give a built-in, professional appearance.
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NSF Ready: Constructed to meet commercial bar hygiene standards.
Q&A
Q: What are the dimensions?
A: 18" width, designed for compatibility with 21"-deep underbar equipment.
Q: Does it have doors?
A: No — this is a base unit designed without doors.
Q: What material is it made from?
A: 18-gauge stainless steel with raised-edge work surface.
Q: Is it NSF compliant?
A: Yes — meets commercial bar sanitation standards.
Maintenance Tips
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Clean Daily: Wipe all surfaces with mild detergent.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
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Inspect Surface & Edges: Ensure raised edges are intact and free of debris.
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Check Stability: Confirm unit sits level and secure underbar.