BK Resources UBDW-21-DB12 Bar Equipment - UBDW-21-DB12

BK Resources UBDW-21-DB12 Bar Equipment - UBDW-21-DB12

BK Resources UBDW-21-DB12 underbar drain board: 12"W stainless steel, stamped drainboard with drain, NSF-rated durable underbar storage solution.

What our Experts Think

• Compact, Space-Saving Drainboard: 12″ wide design fits tight under-bar spaces or compact beverage stations, maximizing usable workspace.

• Durable Stainless Steel Construction: Made from 18‑gauge 304 stainless steel with stainless legs and side bracing — corrosion-resistant, easy to sanitize, and built for heavy daily use.

• Efficient Drainage: Stamped/pitched drainboard with integrated drain channels water away efficiently, reducing spills and improving hygiene.

• Stable & Adjustable Base: Adjustable bullet feet provide reliable stability even on uneven floors behind bars.

• NSF-Certified & Bar-Ready: Meets commercial sanitation standards, suitable for busy bars, restaurants, or catering setups.

• Supports High-Volume Service: Ideal for rinsing, draining, and prepping between drink service, enabling efficient workflow for bartenders.

Q&A

Q: What is the BK Resources UBDW-21-DB12?
A: A commercial under-bar drain workboard, designed for bars, beverage stations, and under-counter prep areas.

Q: What are its dimensions?
A: Approximately 21.25" wide × 12" deep × 33.5" high.

Q: What materials and construction does it use?
A: Made from 18-gauge type-304 stainless steel with stainless steel legs and bracing for durability and corrosion resistance.

Q: Does it include a drain?
A: Yes — it has a stamped and pitched drain-board surface with a drain assembly for efficient liquid runoff.

Q: What is it used for?
A: Provides a drain-board surface for rinsing glassware, draining liquids, prepping drinks, or bar tools, keeping bar areas clean and organized.

Q: Why choose this unit?
A: Offers a compact footprint, sanitary stainless-steel construction, integrated drainage, and NSF-grade durability, making it ideal for commercial bars, restaurants, cafes, or beverage-service setups.

Maintenance Tips

• Clean surfaces regularly: Wipe down stainless steel, counters, and components with a soft cloth and mild detergent to remove spills, residue, and fingerprints.

• Avoid abrasive cleaners: Prevent scratches and maintain the finish by avoiding steel wool or harsh chemicals.

• Inspect hardware and joints: Check screws, bolts, and welds for tightness and wear; tighten or repair as needed.

• Maintain drains and plumbing if applicable: Ensure proper flow and prevent clogs for smooth operation.

• Dry surfaces thoroughly: Prevent water spots, rust, and corrosion by drying after cleaning.

• Check stability: Ensure the equipment is level and secure to prevent wobbling or tipping.

• Polish stainless steel periodically: Restore shine and protect surfaces with a suitable stainless steel polish.