BK Resources UBDW-21-IB24 Bar Equipment - UBDW-21-IB24

BK Resources UBDW-21-IB24 Bar Equipment - UBDW-21-IB24

Keep service moving with a fully insulated, commercial-grade ice bin designed to deliver clean, cold ice right where bartenders need it.

Features

• Large 80 lb ice capacity minimizes restocking during peak hours.
• 12-9/16" deep insulated bin slows melt for maximum ice longevity.
• Durable 18 ga, Type 304 stainless steel—built to resist corrosion in demanding bar environments.
• 4" integrated backsplash protects walls and surrounding equipment from splashes.
• 1" NPS drain with removable plug (BKDR-325CP) for quick, sanitary emptying.
• Sliding stainless-steel bin cover (BKIB-L-2421) included—keeps ice protected and meets NSF requirements for human consumption.
• Rugged die-wall and base construction adds structural strength without excess weight.
• NSF listed for food-safety compliance.

Specifications

What our Experts Think

• Commercial-Grade Stainless Build: 14‑gauge 304 stainless steel top with 18‑gauge stainless cabinet body offers corrosion resistance, durability, and easy sanitation for heavy-duty kitchen use.

• Generous Prep Surface: Measures 72″ wide × 24″ deep × 34.75″ high, ideal for chopping, mixing, plating, or staging in busy kitchens or catering prep lines.

• Enclosed Storage Cabinet: Sliding-door cabinet base keeps utensils, small equipment, and ingredients organized, reducing clutter while preserving aisle space.

• Stable & Adjustable: 6″ stainless steel legs with 1″ height adjustment ensure stability on uneven floors, maintaining a safe and level prep surface.

• NSF-Certified & Easy to Clean: Seamless stainless surfaces are simple to sanitize and meet commercial hygiene standards.

• Versatile Usage: Suitable for prep, plating, equipment staging, or general work surface in restaurants, catering, and institutional kitchens.

• SEO-Friendly Keywords: Frequently searched as “72 inch stainless steel prep table,” “CST-2472S cabinet base table,” and “commercial kitchen prep table stainless.”

Q&A

Q: What is the BK Resources CST-2472S?
A: A commercial-grade stainless-steel prep/work table with an enclosed cabinet base and sliding doors.

Q: What are its dimensions?
A: Approximately 72″ wide × 24″ deep × 34.75″ high.

Q: What materials and construction does it use?
A: 14-gauge 304 stainless steel top and 18-gauge 304 stainless steel body, built for durability, sanitation, and heavy-duty use.

Q: What storage features does it include?
A: Enclosed cabinet base with sliding doors, providing secure storage for utensils, ingredients, or supplies beneath the work surface.

Q: What legs and adjustability features does it have?
A: 6″ stainless steel legs with 1″ height adjustment and stainless steel feet for stability on uneven floors.

Q: Is it suitable for commercial kitchens?
A: Yes — NSF-grade stainless steel construction ensures hygiene, easy cleaning, and long-term durability in heavy-use kitchens.

Q: What is it best used for?
A: Ideal for food prep, plating, chopping, mise-en-place, and storing smallwares or dry goods in restaurants, catering operations, and busy kitchen environments.

Maintenance Tips

• Clean surfaces regularly: Wipe stainless steel tabletop and frame with a soft cloth and mild detergent to remove food debris, grease, and water spots.

• Avoid abrasive cleaners: Prevent scratches and maintain finish by avoiding steel wool or harsh chemicals.

• Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.

• Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth.

• Check stability and leveling: Ensure the table is level and secure to avoid wobbling during use.

• Polish periodically: Use a stainless steel polish to restore shine and protect the surface.