BK Resources US-3060C Serving Counters - US-3060C
Model: US-3060C • NSF Listed • Ships in 3–10 business days
Built for demanding front-of-house beverage and checkout stations, this stainless-steel cashier counter combines a heavy-duty work surface, built-in urn trough, and convenient tray drop shelf—everything you need to keep service lines moving smoothly.
Features
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Durable 14 ga. stainless-steel top stands up to daily commercial wear.
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Integrated 12½" drop shelf lets guests set down serving trays while paying.
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Built-in urn trough with drain (on cashier side) catches drips from coffee or tea urns for a cleaner workspace.
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Adjustable undershelf provides customizable storage for supplies.
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Standard stainless-steel legs with adjustable bullet feet for quick leveling.
Specifications
| Overall dimensions |
60" W x 30" D x 34 ¾" H |
| Countertop |
14 ga. 304 stainless steel |
| Body / apron |
18 ga. stainless steel |
| Drop shelf depth |
12 ½" |
| Urn trough |
Stainless-steel trough with drain, positioned on cashier side |
| Undershelf |
1 adjustable stainless-steel shelf |
| Legs & feet |
(4) stainless-steel tubular legs with adjustable plastic bullet feet |
| Certification |
NSF |
| Lead time |
Typically ships in 3–10 business days |
| Manufacturer |
BK Resources |
What our Experts Think
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Durable Stainless Steel: Built for long-lasting performance in busy commercial environments.
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Spacious Serving Surface: Provides ample room for food display and service efficiency.
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Easy to Clean: Smooth, corrosion-resistant surfaces simplify maintenance and sanitation.
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Sturdy & Stable: Reinforced construction ensures reliable support for heavy trays and equipment.
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Versatile Commercial Use: Ideal for restaurants, cafeterias, catering, and buffet setups.
Q&A
Q: What is the US‑3060C?
A: A commercial-grade 60″ stainless steel serving and cashier counter built for high-demand foodservice environments.
Q: What materials and build quality does it feature?
A: Features a 14-gauge stainless steel top and 18-gauge stainless steel body with sturdy steel legs for durability and corrosion resistance.
Q: What functional features does it include?
A: Includes a 12‑1/2″ drop shelf for trays, a built-in urn trough with drain for beverage service, and an adjustable undershelf for storage flexibility.
Q: Is it suitable for commercial sanitation standards?
A: Yes, it is NSF-certified for food-safe use in commercial kitchens and service lines.
Q: How does it improve workflow?
A: Provides a large, easy-to-clean service surface and organized tray handling, ideal for cafeterias, quick-serve lines, and hospitality stations.
Q: Who is this serving counter ideal for?
A: Perfect for restaurants, cafeterias, catering venues, and foodservice operations needing a durable, hygienic, and efficient serving and cashier station.
Maintenance Tips
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Daily Cleaning: Wipe all surfaces with a mild, non-abrasive cleaner to remove food spills and prevent stains.
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Polish Stainless Steel: Keep surfaces shiny and corrosion-free with regular polishing.
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Check Fasteners: Inspect screws, bolts, and hinges; tighten as needed for stability.
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Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage finishes.
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Prevent Water Damage: Dry spills promptly to avoid rust or surface pitting.
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Inspect Moving Parts: Lubricate doors, drawers, or casters for smooth operation.
