Blakeslee G-3000-3 Undercounter Dishwashers - G-3000-3
Blakeslee G-3000-3 Undercounter Dishwashers - G-3000-3
Blakeslee G-3000-3 Undercounter Dishwashers - G-3000-3
Blakeslee G-3000-3 Undercounter Dishwashers - G-3000-3
Blakeslee G-3000-3 Undercounter Dishwashers - G-3000-3
Blakeslee G-3000-3 Undercounter Dishwashers - G-3000-3
Blakeslee G-3000-3 Undercounter Dishwashers - G-3000-3
Blakeslee G-3000-3 Undercounter Dishwashers - G-3000-3
Blakeslee G-3000-3 Undercounter Dishwashers - G-3000-3
Blakeslee G-3000-3 Undercounter Dishwashers - G-3000-3

Blakeslee G-3000-3 Undercounter Dishwashers - G-3000-3

$3,376.80 Sale

Blakeslee G-3000-3 Undercounter Dishwashers - G-3000-3

Blakeslee G-3000-3 undercounter glasswasher: 23" door, 185°F sanitizing rinse, 30 racks/hr, stainless steel, built-in pumps, 6.5kW booster.

What our experts think

  • Efficient Commercial Cleaning – Handles high‑volume dish loads with reliable cycles tailored for busy kitchens.

  • User‑Friendly Operation – Simple controls and intuitive design make it easy for staff to operate with minimal training.

  • Durable Construction – Built with commercial‑grade materials to withstand daily use and resist corrosion.

  • Consistent Sanitation – Delivers thorough, hygienic cleaning that meets food‑service standards every cycle.

  • Space‑Saving Design – Compact undercounter footprint fits tight kitchen layouts without sacrificing performance.

  • Low Maintenance & Serviceability – Accessible components simplify cleaning and routine maintenance.

Q&A

Q: What is the Blakeslee G‑3000‑3?
A: A commercial undercounter glass dishwasher for medium-volume bars, cafés, and kitchens.

Q: What capacity does it offer?
A: Cleans up to 30 racks per hour with ~2-minute cycles.

Q: What are the key features?
A: High-temperature sanitizing rinse (185°F), built-in booster and tank heaters, triple filter system, removable upper/lower spray arms, and built-in detergent and rinse-aid pumps.

Q: What construction and durability features matter?
A: 304 stainless steel interior and double-skin door with safety micro-switch for long-lasting commercial use.

Q: Where is it best used?
A: Bars, restaurants, hotels, and cafés needing efficient glassware and dish sanitation.

Q: Is installation required?
A: Yes, professional installation is recommended.

Q: What maintenance is needed?
A: Regular cleaning of filters, spray arms, and interior keeps performance optimal.


Maintenance tips

  • Clean filters & spray arms daily: Remove debris to prevent clogs and maintain wash quality.

  • Wipe interior & exterior: After use, clean tanks, doors, and gaskets to reduce buildup.

  • Verify wash & rinse temperatures: Ensure proper sanitization with correct heat levels.

  • Descale regularly: Protect heaters and maintain water flow, especially with hard water.

  • Inspect seals & gaskets: Check for wear or damage to prevent leaks.

  • Use proper detergents & rinse aids: Support optimal cleaning and drying performance.

  • Schedule periodic service: Professional checks on pumps, motors, and controls extend machine life.