Blakeslee RC-62HR Conveyor Dishwashers - RC-62HR

Blakeslee RC-62HR Conveyor Dishwashers  - RC-62HR

Blakeslee RC-62HR conveyor dishwasher: high-efficiency 212 rph, 73.8"W, 21 gal tank, heat recovery, 304/316 stainless, auto controls, self-cleaning pump.

What our Experts Think

• High-volume performance – Built to keep up with busy commercial kitchens, delivering fast, consistent dishwashing for continuous service.

• Energy-efficient operation – Heat recovery technology helps reduce energy costs without sacrificing cleaning power.

• Excellent sanitation results – High-temperature wash and rinse cycles ensure hygienic, food-safe dishes every time.

• Heavy-duty stainless steel build – Durable construction designed for long-term use in demanding foodservice environments.

• Low-maintenance design – Self-cleaning wash system and easy-access components minimize downtime and service needs.

• User-friendly controls – Simple digital interface improves workflow and reduces staff training time.

Q&A

Q: What is the Blakeslee RC-62HR Conveyor Dishwasher designed for?
A: The Blakeslee RC-62HR is a high-capacity conveyor dishwasher built for restaurants, hotels, and commercial kitchens that need fast, reliable, and consistent dishwashing.

Q: How does the RC-62HR improve efficiency?
A: Its conveyor design allows continuous loading, reducing labor time and increasing throughput during peak service hours.

Q: Is the Blakeslee RC-62HR energy and water efficient?
A: Yes. It features heat recovery (HR) technology that reuses exhaust heat to lower energy consumption and reduce operating costs.

Q: What types of dishes can it handle?
A: The RC-62HR handles plates, trays, glassware, and cookware, making it ideal for high-volume commercial use.

Q: Why choose Blakeslee RC-62HR over standard dishwashers?
A: It offers higher wash capacity, durable commercial-grade construction, and improved sanitation performance compared to standard dishwashers.

Maintenance Tips

• Clean daily: Remove food debris, wash spray arms/nozzles, and wipe stainless surfaces to prevent buildup.

• Rinse filters: Empty and clean strainers after each shift to maintain proper water flow.

• Descale regularly: Delime based on water hardness to protect heaters and internal plumbing.

• Check conveyor: Inspect belt alignment and movement weekly to avoid jams and downtime.

• Verify temperatures: Ensure wash and rinse temps meet sanitizing requirements.

• Inspect seals: Check gaskets and door seals for wear to prevent leaks and heat loss.

• Schedule service: Perform routine professional maintenance on pumps, motors, and controls for long-term reliability.