Blakeslee RC-64-3 HR+DR99 Conveyor Dishwashers - RC-64-3 HR+DR99
High-capacity Blakeslee RC-64-3 conveyor dishwasher: 340 racks/hr, double rinse, 316 stainless, heat recovery, self-cleaning pump.
What our Experts Think
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Heavy-Duty Commercial Build: Designed for high-volume dishwashing with durable stainless steel construction.
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Efficient Cleaning: High-temperature and dual-rack capabilities ensure spotless results quickly.
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Energy & Water Smart: Optimized for reduced water and energy usage without compromising performance.
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User-Friendly Design: Intuitive controls and accessible components simplify operation and maintenance.
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Reliable & Durable: Ideal for restaurants, hotels, and catering operations with heavy dishwashing demands.
Q&A
Q: What is the RC‑64‑3 HR + DR99?
A: A commercial-grade rack conveyor dishwasher with heat recovery and a double-skinned dryer for high-volume, energy-efficient dishwashing.
Q: What is its processing capacity?
A: Handles approximately 240 to 340 racks per hour, ideal for busy restaurants, hotels, cafeterias, and institutional kitchens.
Q: What wash and rinse features does it have?
A: High-temperature wash cycles with dual final rinse ensure commercial-grade sanitation and consistent cleaning performance.
Q: What energy and water efficiency features are included?
A: Integrated heat recovery preheats incoming water, and the double-skinned dryer improves drying efficiency while reducing energy loss.
Q: What materials and durability features does it include?
A: Constructed from heavy-duty stainless steel, with a self-cleaning vertical wash pump and removable surface filters for durability and easy maintenance.
Q: What operational benefits does it offer?
A: Digital controls, IPX5 water protection, two-speed conveyor traction, and safety systems like a vacuum breaker enhance reliability and uptime.
Q: What are the approximate dimensions?
A: About 102.5″ W × 31.6″ D × 82.5″ H, with a wash tank designed for continuous, high-output operation.
Q: Who is this dishwasher ideal for?
A: Perfect for restaurants, catering facilities, hotels, hospitals, and other large-scale foodservice operations that require reliable, high-throughput warewashing.
Maintenance Tips
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Daily Cleaning: Wipe interior and exterior surfaces with a mild, non-abrasive cleaner to remove grease and food residue.
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Flush Wash & Rinse Arms: Ensure no debris blocks spray nozzles for optimal cleaning.
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Check Filters & Strainers: Remove and clean daily to prevent clogs and maintain water flow.
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Inspect Seals & Gaskets: Check for wear or leaks and replace as needed to prevent water damage.
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Sanitize Regularly: Use approved sanitizer in rinse cycles to maintain hygiene.
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Lubricate Moving Parts: Lightly lubricate chains, rollers, and hinges for smooth operation.
