Blakeslee RC-64-3 HR+DR99 Conveyor Dishwashers - RC-64-3 HR+DR99
High-capacity Blakeslee RC-64-3 conveyor dishwasher: 340 racks/hr, double rinse, 316 stainless, heat recovery, self-cleaning pump.
What our experts think
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High-Volume Performance – Processes 240–340 racks per hour, ideal for busy restaurants, hotels, and institutional kitchens.
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Energy-Saving Heat Recovery – Built-in heat recovery system captures waste heat to preheat incoming water, lowering energy costs.
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Superior Drying Results – Double-skinned dryer improves drying efficiency and speeds up dish turnover.
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Reliable Sanitation – High-temperature wash and rinse cycles deliver consistent, commercial-grade hygiene.
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Smart, Dependable Operation – Digital controls, self-cleaning wash pump, and two-speed traction system reduce downtime.
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Heavy-Duty Stainless Build – All-stainless steel construction with insulated components ensures long-term durability and easy maintenance.
Q&A
Q: What is the Blakeslee RC-64-3 HR+DR99?
A: A high-volume commercial conveyor dishwasher engineered for heavy-duty dishwashing in foodservice environments.
Q: Where is it best used?
A: Ideal for restaurants, cafeterias, hotels, catering kitchens, and large-scale food operations.
Q: What are the key features?
A: Durable stainless steel construction, adjustable conveyor speed, high rinse performance (HR), energy efficiency, and easy service access.
Q: What capacity does it have?
A: Designed for fast throughput to handle large loads efficiently in busy commercial settings.
Q: Is installation required?
A: Yes, professional installation is recommended for optimal connection and performance.
Q: What maintenance does it need?
A: Routine cleaning of filters, spray arms, and conveyor components keeps it running at peak efficiency.
Maintenance tips
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Clean filters & spray arms daily: Prevent clogs and maintain wash pressure.
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Wipe tanks, doors & conveyor: Reduce buildup and corrosion after each shift.
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Verify wash & final rinse temps: Ensure proper sanitization and performance.
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Descale regularly: Protect heaters and maintain water flow, especially in hard water areas.
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Inspect conveyor, seals & gaskets: Check belts, rollers, and seals for wear or leaks.
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Maintain chemical dosing: Keep detergent, rinse aid, and sanitizer properly set.
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Schedule routine service: Periodic inspection of pumps, motors, and controls extends lifespan.
