Blakeslee RC-64BD Conveyor Dishwashers - RC-64BD

Blakeslee RC-64BD Conveyor Dishwashers -  RC-64BD

Blakeslee RC-64-3 DR69 conveyor dishwasher: 340racks/hr, double rinse, self-cleaning pump, 316 stainless tank, 75" conveyor, energy-efficient controls

What our Experts Think

• High‑Volume Commercial Performance: The Blakeslee RC‑86 handles 240–340 racks per hour, ideal for busy restaurants, hotels, large cafeterias, and institutional kitchens needing fast, continuous dishwashing.

• Robust Stainless Steel Build: Heavy-duty stainless steel construction resists corrosion and wear, ensuring long-term reliability in demanding commercial environments.

• Efficient Cleaning System: Features a self‑cleaning vertical wash pump, sloped wash tank, vacuum breaker safety system, and dual final rinse for thorough, consistent sanitation.

• Flexible Options & Features: Available with heat recovery and dryer enhancements for better energy efficiency, reduced labor, and improved drying performance.

• Smart Controls & Maintenance: Digital controls with water-protected components and removable surface filters make operation intuitive and maintenance easier for kitchen staff.

• Optimized Throughput & Water Use: Designed to balance high throughput with efficient water consumption, meeting commercial sanitation standards without waste.

Q&A

Q: What is the Blakeslee RC‑64BD?
A: A commercial conveyor dishwasher designed for medium- to high-volume kitchens, delivering continuous and efficient dishwashing performance for restaurants, hotels, cafeterias, and institutional foodservice operations.

Q: How many racks per hour can it handle?
A: Processes up to approximately 340 racks per hour, ideal for busy foodservice environments requiring high throughput.

Q: What are the key cleaning and operational features?
A: Features a single wash tank with double rinse, self-cleaning wash pump, electronic controls, and a two-speed conveyor system with built-in clutch for reliable heavy-duty operation.

Q: Does it include drying support?
A: Yes — offers an optional blower dryer to reduce manual drying and improve workflow efficiency.

Q: How durable and sanitary is it?
A: Constructed with stainless steel components, including a 316‑grade stainless wash tank, removable filters, and safety systems to ensure hygiene and long-lasting durability.

Q: What are the physical specifications?
A: Approximately 75" wide × 31.6" deep × 74" high, with a wash tank capacity around 22.45 gallons, supporting continuous operation.

Q: Where is this best used?
A: Ideal for restaurants, catering facilities, hotels, and high-traffic kitchens that need fast, reliable, and efficient commercial dishwashing.

Maintenance Tips

• Pre‑Scrape & Rinse: Remove food debris and pre‑rinse items before loading to reduce filter strain and improve wash quality.

• Daily Filter Cleaning: Rinse surface filters daily to maintain strong water flow and protect pumps.

• Spray Arm Care: Flush spray arms regularly to prevent nozzle clogs and maintain wash pressure.

• Interior Wipe‑Down: After cycles, clean tank walls, doors, and gaskets with a mild, non‑abrasive detergent to avoid buildup.

• Water Quality & Descaling: Descale periodically based on local water hardness to protect heating elements and ensure sanitization.

• Temperature Monitoring: Check wash and rinse temperatures often to ensure effective cleaning.

• Conveyor & Seal Check: Inspect conveyor belts, rollers, and seals for debris or wear to prevent jams and leaks.

• Routine Servicing: Schedule professional maintenance for pumps, motors, and controls to keep the machine reliable and efficient.