Blakeslee RC-86-3 DR99 Conveyor Dishwashers - RC-86-3 DR99
Blakeslee RC-86-3 DR99 conveyor dishwasher: 340 racks/hr, double-tank, 316 stainless, soft-touch controls, self-cleaning pump, 14kW heat.
What our experts think
-
Exceptional High‑Volume Throughput – Handles 240–340 racks per hour, ideal for busy restaurants, hotels, and institutional kitchens.
-
Advanced Drying Performance – Double‑skinned dryer system enhances drying efficiency and reduces manual towel drying.
-
Consistent Sanitation Cycles – Prewash, wash, and dual final rinse stages operate at high temperatures for thorough cleaning.
-
Smart & Durable Design – Digital controls, self‑cleaning wash pump, and two‑speed traction system ensure reliable performance.
-
Stainless Steel Construction – Heavy‑duty stainless steel with insulated boilers and removable filters boosts longevity and simplifies maintenance.
-
Efficient Water Use – Maintains strong cleaning power while minimizing water consumption.
Q&A
Q: What is the Blakeslee RC‑86‑3 DR99?
A: A commercial conveyor dishwasher built for high‑volume dishwashing in food service operations.
Q: What capacity does it offer?
A: Designed for robust throughput to efficiently wash large loads in restaurants, cafeterias, hotels, and catering kitchens.
Q: What are the standout features?
A: Heavy‑duty stainless steel build, adjustable conveyor speed, energy‑efficient operation, simple controls, and easy service access.
Q: Who is this dishwasher ideal for?
A: Businesses needing fast, reliable dishwashing performance in busy commercial environments.
Q: Is installation required?
A: Yes, professional installation is recommended for optimal setup and performance.
Q: What maintenance is needed?
A: Routine cleaning of filters, wash arms, and conveyor parts plus scheduled system checks.
Maintenance tips
• Daily clean filters & spray arms: Prevent clogs and keep wash performance strong.
• Wipe interior & conveyor: Clean tanks, doors, gaskets, and conveyor surfaces after use.
• Check water temperatures: Ensure proper wash and rinse sanitization.
• Descale regularly: Protect heaters and maintain water flow, especially with hard water.
• Inspect conveyor & seals: Check belts, rollers, gaskets, and hinges for wear; replace when needed.
• Maintain chemical dosing: Keep detergent, rinse aid, and sanitizer at proper levels.
• Professional servicing: Schedule periodic checks of pumps, motors, and controls.
