Blakeslee RC-86-3 HR+DR69 Conveyor Dishwashers - RC-86-3 HR+DR69
Blakeslee RC-86-3 HR+DR69 conveyor dishwasher: high-efficiency 340 rph, double-tank, 316 stainless, heat recovery, self-cleaning pump.
What our experts think
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Top-Tier Throughput – Designed for high-demand kitchens, delivering strong racks-per-hour performance that keeps pace with busy shifts.
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Energy-Smart Heat Recovery – Heat recovery system captures waste heat to preheat incoming water, lowering utility costs and boosting operating efficiency.
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Enhanced Drying System – Double-skinned dryer improves drying performance, reducing manual drying and speeding up service.
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Consistent Sanitation Cycles – Multi-stage wash and rinse at high temperatures ensure thorough cleaning and hygiene compliance.
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Intuitive, Reliable Controls – Digital controls with dependable wash pump and traction systems help maintain consistent performance with minimal intervention.
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Rugged Commercial Build – Heavy-duty stainless steel construction with insulated components stands up to daily, high-volume use and simplifies maintenance.
Q&A
Q: What is the Blakeslee RC‑86‑3 HR+DR69?
A: A commercial rack conveyor dishwasher with heat recovery and built-in dryer for high-volume kitchens.
Q: Where is it best used?
A: Ideal for restaurants, cafeterias, hotels, and large catering operations.
Q: What performance can I expect?
A: Handles approximately 240–340 racks per hour for efficient dishwashing.
Q: What are the key features?
A: Heat recovery system, integrated dryer, durable stainless steel design, digital controls, self-cleaning pump, and robust wash cycles.
Q: What capacity and efficiency details matter?
A: Large wash tank (~85 L) with high-temperature wash and rinse cycles for sanitary results and reduced water usage.
Q: Is installation required?
A: Yes, professional installation is recommended.
Q: What maintenance is needed?
A: Regular cleaning of filters, wash arms, and conveyor parts ensures peak efficiency.
Maintenance tips
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Clean filters & spray arms daily: Removes debris and maintains wash power.
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Wipe tanks, doors & conveyor: Keep interior surfaces free of buildup.
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Check wash & rinse temps: Ensure proper sanitization and performance.
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Descale regularly: Protect heating elements and maintain water flow.
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Inspect conveyor, seals & gaskets: Look for wear or damage; replace as needed.
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Maintain chemical dosing: Keep detergent, rinse aid, and sanitizer at correct levels.
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Routine professional servicing: Periodically check pumps, motors, and controls to extend lifespan.