Blakeslee RC-86HDR Conveyor Dishwashers - RC-86-3 HR+DR99
Blakeslee RC-86-3 HR+DR99 conveyor dishwasher: heavy-duty 114" double-tank, 340 racks/hr, 316 stainless, heat recovery, auto controls, self-cleaning pump
What our Experts Think
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Exceptional high‑volume throughput: Built for large commercial kitchens, capable of very high racks‑per‑hour performance to keep up with peak service demands.
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Heat recovery + advanced drying: Combines heat recovery for energy efficiency with enhanced drying capabilities for faster, more complete wash cycles.
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Industrial‑grade build: Heavy‑duty stainless steel construction offers long‑lasting reliability and corrosion resistance in continuous‑use environments.
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Professional sanitation: Full prewash, wash, and rinse zones with powerful booster heating deliver consistent, commercial‑level cleanliness.
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Optimized operation: Features like self‑cleaning wash pumps, multi‑speed conveyors, and service‑ready access reduce maintenance and support smooth workflow.
Q&A
Q: What is the Blakeslee RC‑86HDR Conveyor Dishwasher?
A: A high-capacity commercial conveyor dishwasher with prewash and dual final rinse, designed for busy foodservice kitchens that require efficient, reliable warewashing.
Q: How many racks per hour can it handle?
A: Capable of processing 240–340 racks per hour, ideal for high-throughput operations.
Q: What advanced features does it include?
A: Features heat recovery, double-skinned dryer, self-cleaning vertical wash pump, break tank safety system, vacuum breaker, and two-speed conveyor traction for efficient and safe operation.
Q: What are the wash and sanitation capabilities?
A: Offers high-temperature prewash, wash, and rinse cycles with a powerful booster heater for thorough cleaning and sanitation.
Q: What is the construction quality?
A: Built with heavy-duty stainless steel, including insulated boilers and durable wash components, providing corrosion resistance and long service life.
Q: What are typical applications?
A: Ideal for restaurants, cafeterias, hotels, and large institutional kitchens needing continuous, high-volume dishwashing.
Q: What are the physical specifications?
A: Features a wide conveyor design with robust dimensions and industrial power requirements, engineered for demanding commercial kitchen environments.
Q: Why choose this model?
A: Delivers high throughput, energy-efficient operation through heat recovery, improved drying, and consistent sanitation, making it perfect for high-traffic, busy kitchens.
Maintenance Tips
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Daily cleaning: Remove and rinse filters, scrap screens, and spray arms after each shift to prevent clogs and maintain wash quality.
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Tank care: Drain and flush the wash tank daily; wipe internal/external stainless‑steel surfaces to reduce residue and scale.
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Temperature checks: Verify wash and rinse temperatures each day for proper sanitization and energy efficiency.
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Conveyor inspection: Weekly check the conveyor belt, chain, and drive components for alignment, wear, and debris to avoid jams.
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Descale as needed: Based on water hardness, periodically descale heating elements and tank surfaces to prevent mineral buildup.
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Check seals & drains: Ensure door/dam seals, vacuum breakers, and drain lines are clean and functioning to prevent leaks or backflow.
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Mechanical checks: Regularly inspect pumps, motors, bearings, and electrica
