Blakeslee UC-18-1 Undercounter Dishwashers - UC-18-1

Blakeslee UC-18-1 Undercounter Dishwashers - UC-18-1

Blakeslee UC-18-1 undercounter dishwasher: 23.5" stainless, 30 racks/hr, 180°F sanitizing, built-in dispensers, triple filter, 20"x20" rack.

What our Experts Think

• Compact yet commercial-grade: The UC‑18‑1’s undercounter design fits tight spaces in cafés, bars, small restaurants, or kitchens without sacrificing performance.

• Reliable throughput: Cleans up to 30 racks per hour on a 2-minute cycle, suitable for small to medium-volume operations.

• High-temperature sanitation: Built-in booster heater provides a 180 °F final rinse, ensuring hygienic, consistent results.

• Durable and low-maintenance: Stainless-steel interior and exterior, removable wash and rinse arms, triple-filter system, and built-in detergent and rinse-aid dispensers reduce downtime and extend service life.

• User-friendly operation: Top-mounted controls, automatic tank fill, integrated drain pump, and standard 20″ × 20″ rack compatibility make daily use straightforward and efficient.

Q&A

Q: What type of kitchens is the UC‑18‑1 best for?
A: It’s ideal for compact commercial kitchens — bars, cafés, small restaurants, or hotels — where space under counters is limited but high-temperature dishwashing is needed.

Q: What is its throughput (racks per hour)?
A: It handles up to 30 racks per hour on a 2-minute cycle, or 20 racks per hour on a 3-minute cycle.

Q: What sanitization and cleaning features does it offer?
A: Features include a high-temperature booster rinse, dual rotating wash and rinse arms, built-in detergent and rinse-aid dispensers, and a triple-filter system to capture soil and debris.

Q: How efficient is its water usage?
A: Water consumption is approximately 0.60–0.74 gallons per rack, providing efficient cleaning while conserving resources.

Q: What are its size and build quality?
A: Dimensions are roughly 23.5″ W × 24″ D × 33.25″ H. It has a stainless-steel interior and exterior, with a double-skin stainless-steel door for durability and insulation.

Q: Does it meet commercial hygiene and safety standards?
A: Yes, it is cETLus and ETL-Sanitation certified, ensuring compliance with commercial safety and hygiene requirements.

Maintenance Tips

• Clean spray arms daily to prevent clogs and ensure thorough washing.

• Rinse and empty filters after each shift to maintain water flow and protect the pump.

• Descale regularly based on local water hardness to safeguard heating elements and sanitization performance.

• Wipe interior and exterior surfaces daily to prevent buildup and preserve stainless-steel finish.

• Check wash and rinse temperatures frequently to ensure effective sanitization.

• Inspect door seals and gaskets for wear to prevent leaks and maintain efficiency.

• Schedule routine professional servicing to keep motors, pumps, and controls in optimal condition.