Blakeslee UC-18-3 Undercounter Dishwashers - UC-18-3

Blakeslee UC-18-3 Undercounter Dishwashers - UC-18-3

Blakeslee UC-18-3 undercounter dishwasher: 30 racks/hr, 180°F Perfectaa-Rinse™, built-in dispensers, 304 stainless, triple filter, pump drain.

What our Experts Think

• Compact but efficient: The UC‑18-3 cleans up to 30 racks per hour with a 2-minute cycle, ideal for cafés, bars, and small restaurants.

• High sanitation standards: Each cycle includes a high-temperature sanitizing rinse (~180 °F), ensuring hygienic, consistent results.

• Durable commercial-grade construction: Stainless-steel interior, exterior, and wash tank are built to withstand demanding kitchen use.

• User-friendly and low maintenance: Features built-in detergent and rinse-aid dispensers, automatic tank fill, removable wash arms, and a triple-filter system for easy operation and upkeep.

• Space-saving design: Compact undercounter footprint and built-in drain pump allow installation in tight kitchen spaces.

Q&A

Q: What kind of kitchens is the UC‑18‑3 suited for?
A: It’s ideal for bars, cafés, small restaurants, or any compact commercial kitchen needing reliable high-temperature dishwashing.

Q: How many racks per hour can it wash?
A: It handles up to 30 racks per hour with a 2-minute cycle, or 20 racks per hour with a 3-minute cycle.

Q: What sanitization and cleaning features does it offer?
A: It features a high-temperature “Perfecta-Rinse” final rinse at 180 °F, built-in detergent and rinse-aid dispensers, dual upper and lower wash and rinse arms, and a triple-filter system to capture soil and debris.

Q: Is it compact and easy to install under a counter?
A: Yes, its footprint is approximately 23.5" W × 24" D × 33.25" H, designed for under-counter installation in tight kitchen spaces.

Q: What materials and build quality does it have?
A: It has a 316-grade stainless-steel wash tank, 304-grade stainless-steel interior and exterior, a double-skin stainless steel door with safety micro-switch, and a fully enclosed base for durability.

Q: How efficient is water use and performance per rack?
A: It uses roughly 0.60–0.74 gallons of water per rack, providing efficient cleaning while conserving resources.

Q: Does it meet commercial sanitation and safety standards?
A: Yes, it is cETLus and ETL-Sanitation certified, ensuring compliance with commercial hygiene and safety requirements.

Maintenance Tips

• Clean spray arms daily to prevent clogs and maintain effective wash performance.

• Empty and rinse filters after each shift to ensure strong water flow and protect the pump.

• Descale periodically according to water hardness to preserve heating elements and maintain sanitization.

• Wipe interior and exterior surfaces daily to prevent buildup and protect stainless steel.

• Check wash and rinse temperatures regularly for consistent sanitization.

• Inspect door seals and gaskets for wear to avoid leaks and ensure proper operation.

• Schedule professional maintenance periodically to keep motors, pumps, and controls in peak condition.