Blakeslee UC-18-3 Undercounter Dishwashers - UC-18-3

Blakeslee UC-18-3 Undercounter Dishwashers - UC-18-3

Blakeslee UC-18-3 undercounter dishwasher: 30 racks/hr, 180°F Perfectaa-Rinse™, built-in dispensers, 304 stainless, triple filter, pump drain

What our experts think

• Commercial‑Grade Efficiency – Handles up to 30 racks per hour (2‑min cycle) or 20 racks per hour (3‑min cycle), ideal for cafés, bars, and small restaurants needing fast turnaround without sacrificing cleanliness.

• Reliable Sanitation – High‑temp sanitizing rinse (~180 °F) with built‑in booster heater ensures dishes meet strict hygiene standards every cycle.

• Durable Construction – Built with 304 stainless‑steel interior and exterior and robust components to withstand daily commercial use.

• Space‑Saving & Easy Installation – Compact undercounter footprint with a built‑in drain pump fits tight kitchen layouts.

• User‑Friendly Design – Includes detergent & rinse‑aid dispensers, triple filter system, and accessible wash arms for easy maintenance.

• Efficient Operation – Uses low water per rack while maintaining high performance, conserving resources in busy environments.

Q&A

Q: What is the Blakeslee UC-18-3 dishwasher?
A: A commercial-grade undercounter dishwasher designed for fast, efficient cleaning in compact spaces.

Q: What are its key features?
A: High-temperature sanitizing, 18” undercounter size, stainless steel construction, energy-efficient operation, and easy-to-use controls.

Q: What types of items can it wash?
A: Plates, glasses, cups, utensils, and small cookware suitable for restaurants, cafes, and bars.

Q: How fast is the wash cycle?
A: Typically completes a full cycle in 90 seconds to 2 minutes, depending on load and cycle type.

Q: Is installation easy?
A: Yes, compact undercounter design allows straightforward connection to standard water and drainage lines.

Q: What maintenance is required?
A: Regular cleaning of filters and spray arms, descaling as needed, and routine inspection of hoses and seals.

Maintenance tips

• Clean spray arms & filters daily: Prevent clogs and maintain wash performance.

• Wipe interior and exterior daily: Keeps surfaces clean and prevents buildup.

• Check wash & rinse temperatures: Ensure proper sanitization.

• Descale regularly: Protect heaters and maintain efficiency, especially with hard water.

• Inspect seals & gaskets: Prevent leaks and heat loss.

• Use proper detergents and rinse aids: Maintain optimal cleaning and drying.

• Schedule professional servicing: Check pumps, motors, and controls periodically.