Blakeslee UC-18D-1 Undercounter Dishwashers - UC-18D-1
Undercounter Dishwasher, door type, 23-5/8"W, (30) racks/hour capacity, Perfecta-Rinse™ (180°F) sanitizing rinse, built-in detergent & rinse aid dispensers, digital controls, built-in 6.5kW booster, upper & lower wash & rinse arms, pump drain, automatic tank fill, triple filter system, drain pump, 2.94kW wash tank heater, (4) operating cycles, double skin stainless door with security micro-switch, 304 stainless steel exterior panels & interior, 316 stainless steel tank, 3/4 HP, cETLus, ETL-Sanitation
What our experts think
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Compact Commercial Power – Cleans up to 30 racks per hour on a 2‑minute cycle, ideal for tight kitchen spaces in bars, cafés, and small restaurants.
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High‑Temp Sanitation – Perfecta‑Rinse high‑temperature sanitizing rinse (~180 °F) ensures hygienic results that meet commercial food‑safety standards every cycle.
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Digital Precision – Digital controls with multiple cycle options (120–300 sec) let staff tailor wash performance to load and soil level.
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Durable, Professional Build – 304 stainless exterior and a 316 stainless steel tank resist corrosion and stand up to daily commercial use.
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User‑Friendly Features – Includes built‑in detergent & rinse‑aid dispensers, triple filter system, and a built‑in drain pump for easy installation and efficient operation.
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Efficient Water Use – Low water consumption per rack delivers strong cleaning performance while conserving resources.
Q&A
Q: What is the Blakeslee UC‑18D‑1?
A: A commercial undercounter dishwasher built for small to mid‑volume food service environments.
Q: Where is it best used?
A: Ideal for cafés, bars, small restaurants, and break‑room kitchens.
Q: What are the key features?
A: Compact undercounter design, durable stainless steel construction, fast wash cycles, easy loading, and user‑friendly controls.
Q: What capacity does it have?
A: Efficiently handles daily dishware, glassware, and utensils typical of small commercial kitchens.
Q: Is installation required?
A: Yes, professional installation ensures proper drainage and water connection.
Q: What maintenance is needed?
A: Regular cleaning of filters, interior and spray arms keeps performance optimized.
Maintenance tips
• Clean filters & spray arms daily: Remove debris to prevent clogs.
• Wipe interior/exterior after each use: Keeps surfaces clean and reduces buildup.
• Check wash & rinse temps: Ensure proper sanitization.
• Descale regularly: Prevent mineral buildup and protect heating elements.
• Inspect seals & gaskets: Check for wear to avoid leaks.
• Use correct detergents & rinse aids: Maintain optimal cleaning/drying.
• Schedule professional servicing: Periodic checks on pumps, motors, and controls extend life.
