Chef AAA - BC-250, Commercial 35" Undercounter Bar Refrigerator 6 cu.ft capacity - BC-250
- 1 1/2" thick stainless steel countertop with stainless steel interior and black coated steel exterior
- LED interior lighting
- Six adjustable epoxy-coated steel shelves can be removed to fit three 1/2 kegs
- Preprogrammed digital temperature controls featuring auto-defrost function for easy setup and maintenance
- 115V; 3/7 hp; R290 refrigerant
What our Experts Think
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Compact undercounter design: Perfect for bars, cafés, or small commercial kitchens where space is limited.
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6 cu. ft. capacity: Ample storage for beverages, mixers, or ingredients without taking up valuable floor space.
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Reliable cooling: Maintains consistent temperatures to keep drinks and perishables fresh.
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Durable construction: Stainless-steel exterior and interior designed for daily commercial use.
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Energy-efficient operation: Well-insulated design reduces energy loss and operating costs.
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User-friendly features: Reversible door and adjustable shelves simplify access and organization.
Q&A
Q: What is the Chef AAA BC-250?
A: A commercial 35" undercounter bar refrigerator with 6 cu. ft. capacity, designed for easy access to beverages and bar essentials.
Q: What temperature range does it maintain?
A: 33°F to 41°F, keeping drinks and ingredients cold and safe.
Q: Is it durable?
A: Yes—constructed with a stainless-steel interior and exterior for commercial durability.
Q: Is it energy efficient?
A: Features high-density insulation and an efficient refrigeration system to minimize energy use.
Q: Are the shelves adjustable?
A: Yes—adjustable wire shelves for customizable storage.
Q: Who is this refrigerator ideal for?
A: Perfect for bars, restaurants, cafés, and commercial kitchens needing a compact, undercounter cold storage solution.
Maintenance Tips
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Clean condenser coils monthly to maintain efficient cooling and reduce energy use.
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Inspect and clean door gasket weekly; replace if cracked to ensure a proper seal.
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Wipe interior and shelves regularly with food-safe cleaner to prevent odors and contamination.
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Keep vents and airflow unobstructed for consistent temperature.
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Monitor temperature daily to ensure beverages stay at safe serving levels.
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Check hinges, handles, and casters; tighten or lubricate as needed for smooth operation.
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Avoid overloading to maintain proper airflow and cooling efficiency.
