Chef AAA - TCCB36 Commercial 36 in. Countertop Charbroiler - TCCB36
The Chef AAA TCCB36 is a versatile 36-inch countertop Radiant Boiler designed to meet the demands of commercial kitchens. Boasting a robust stainless steel exterior and interior, along with double wall sides and adjustable stainless steel legs with non-skid feet, it ensures durability and stability. With three 35,000 BTU burners per 12-inch section featuring standby pilots and independent manual controls, it offers precise heat control for varied cooking needs. Equipped with a full-width crumb tray for easy cleaning and a "cool-to-the-touch" front stainless steel edge for added safety, it prioritizes convenience and user-friendly operation. Available in both natural gas and propane options, with an included LP conversion kit, it provides flexibility for different kitchen setups. Backed by a 1-year parts and labor warranty, this Radiant Boiler delivers reliability and performance, making it an excellent choice for culinary professionals seeking quality grilling equipment.
Features
- Stainless steel exterior and interior.
- Double wall sides with stainless steel cabinet.
- 35,000 BTU Burners per 12” section with standby pilots.
- Independent manual controls every 12”.
- Adjustable stainless steel legs, non-skid feet.
- Each Radiant Boiler ships for Natural Gas as standard, LP conversion kit included.
- Easy to remove full width crumb tray.
- “Cool-to-the-touch” front s/s edge.
What our Experts Think
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Compact countertop design: The TCCB36 fits easily on prep counters, ideal for small kitchens or limited spaces.
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Efficient charbroiling: Delivers even, high-heat cooking for steaks, burgers, sandwiches, and other grilled items.
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Durable commercial construction: Heavy-duty stainless steel built to withstand daily use and easy cleaning.
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Precise heat control: Adjustable burners ensure consistent grilling performance.
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User-friendly features: Removable grease tray and smooth surface simplify operation and maintenance.
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Versatile cooking solution: Suitable for restaurants, cafés, or catering setups requiring quality charbroiled foodS
Q&A
Q: What is the Chef AAA TCCB36?
A: A commercial 36" countertop charbroiler, designed for high-heat grilling in restaurants and catering kitchens.
Q: What fuel type does it use?
A: Available in natural gas (NG) for consistent, reliable heat.
Q: Is it durable?
A: Yes—constructed with stainless-steel body and heavy-duty grates for long-lasting commercial use.
Q: What is the cooking surface?
A: 36" charbroiler grate ideal for grilling meats, vegetables, and other high-volume menu items.
Q: Is it energy efficient?
A: Yes—provides even heat distribution for fast, efficient cooking.
Q: Who is this charbroiler ideal for?
A: Perfect for restaurants, cafés, diners, and catering kitchens needing a compact, high-performance grilling solution.
Maintenance Tips
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Clean grates and drip trays daily to remove grease and food residue.
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Inspect burners weekly for clogs or uneven flame; clean or replace as needed.
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Wipe exterior surfaces daily with a food-safe degreasing cleaner to prevent buildup.
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Check ignition system and pilot lights before each use for proper operation.
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Empty grease trays regularly to prevent overflow and fire hazards.
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Monitor cooking temperature to ensure consistent charbroiling performance.
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Check knobs, handles, and fasteners periodically; tighten or replace if necessary.
