Frymaster GF40 Full Pot Gas Floor Fryer with 50 lb. Oil Capacity - FRYGF40SD
With an open-pot design, this Frymaster GF40 Full Pot Gas Floor Fryer has a 14" x 15 x 5" frying area. This, along with its two twin baskets, provides ample room for frying a variety of foods. Perfect for chicken, seafood, French fries, and more, it uses millivolt controls to regulate temperatures. It doesn't have any electrical connection requirements but uses natural or LP gas (Gas type must be specified). It has a durable temperature probe and a Master Jet burner heat-transfer system. Its stainless steel fry pot, door, and cabinet make this GF40 more durable and easier to clean. It has 6" steel legs attached with a 1" adjustment. Casters make it possible to transport or move when necessary.
Features
- 14" x 15" x 5" frying area
- Open-pot design is easy to clean
- Millivolt temperature controls, no electric connection required
- Stainless steel frypot, door and cabinet
- Durable temperature probe
- Deep cold zone, 1-1/4” (3.2 cm) IPS ball-type drain valve
- Master Jet burner heat-transfer system
- Two twin baskets
- 6” steel legs with 1” adjustment and casters
- 3/4” (1.91 cm) (NPT) gas connection
What Our Experts Think
-
Open-pot design with 12" x 15" x 4" frying area for versatile cooking.
-
Two twin baskets allow frying chicken, seafood, French fries, and more.
-
Millivolt controls regulate temperature precisely without electrical connection.
-
Durable stainless steel construction and Master Jet burner for efficiency and longevity.
-
6" steel legs with 1" adjustment and casters for easy mobility.
Q&A
-
What is the oil capacity?
40 lb of cooking oil.
-
What type of gas does it use?
Natural or LP gas (must be specified).
-
Does it require electricity?
No, it operates entirely on gas with millivolt controls.
-
What foods can it fry?
Chicken, seafood, French fries, and other fried foods.
-
Is it easy to move?
Yes, adjustable steel legs and casters allow convenient transport.
Maintenance Tips
-
Clean fry pot, door, and cabinet regularly to prevent buildup.
-
Inspect burners and temperature probe before each use.
-
Drain and filter oil to maintain quality and extend lifespan.
-
Check gas connections for safety before operation.
-
Schedule professional servicing annually for peak performance.
