Garland A4528795 Equipment Stands & Utility Carts - A4528795
Model A4528795 | For Garland & U.S. Range 36" countertop units
Give your heavy-duty hot plate, griddle or broiler the rock-solid foundation it deserves. Garland’s 36-inch equipment stand is fabricated entirely from stainless steel, providing unmatched strength, quick cleanup and a perfectly matched working height for your countertop cooking equipment.
Features
- Heavy-gauge stainless steel top, legs and shelf resist corrosion and daily kitchen abuse.
- Full 36" width aligns flush with Garland/U.S. Range countertop appliances—no overhangs or gaps.
- Open base with intermediate shelf keeps sheet pans, utensils and smallwares within arm’s reach.
- 2" (51 mm) welded square-tubing legs deliver outstanding load-bearing rigidity.
- Adjustable bullet feet level the stand on uneven floors—no shims required.
- Low 22 7/8" (581 mm) top-surface height positions equipment for ergonomic operation.
- NSF listed for use in commercial food-service establishments.
What Our Experts Think
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The Garland A4528795 offers a durable, stable base for 36" Garland and U.S. Range countertop units.
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Its all-stainless-steel construction ensures long-lasting strength and easy cleaning.
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Provides a perfectly matched working height for hot plates, griddles, or broilers.
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Ideal for busy commercial kitchens needing a reliable, ergonomic support solution.
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Combines durability, hygiene, and convenience in a compact, professional design.
Q&A
Q: Which equipment is this stand compatible with?
A: Designed for Garland and U.S. Range 36" countertop units.
Q: Is it durable?
A: Yes, stainless-steel fabrication delivers unmatched strength for heavy-duty use.
Q: Does it help with workflow?
A: Yes, it raises equipment to a comfortable working height for efficient operation.
Q: Is it easy to clean?
A: Absolutely, stainless-steel surfaces wipe down quickly and maintain hygiene.
Q: What equipment can it support?
A: Hot plates, griddles, broilers, and similar 36" countertop cooking units.
Maintenance Tips
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Wipe stainless-steel surfaces daily with mild detergent to maintain hygiene.
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Avoid abrasive cleaners to prevent scratches.
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Keep the workspace organized for safety and efficiency.
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Check legs and fasteners periodically for stability.
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Clean spills promptly to maintain appearance and prevent corrosion.
