Garland C12-1-1M Garland Cuisine Gas Ranges - C12-1-1M
Model C12-1-1M | Thermostatic Control | 30,000 BTU/h
Drop precision griddling into the tightest spot on your cookline. The 12" Garland Cuisine Add-A-Unit delivers 30,000 BTU/h of even heat through a full-inch thick steel plate, all governed by an embedded thermostat that keeps surface temperatures locked in from low-simmer to 450 °F (232 °C). Battery it with other Cuisine modules or mount it on a refrigerated base—either way you gain heavy-duty performance without sacrificing valuable line space.
Features
- 1" (25 mm) thick polished steel griddle plate for superior heat retention and fast recovery.
- Embedded thermostat sensor maintains LOW–450 °F (232 °C) surface accuracy for repeatable results.
- Wide 3" (76 mm) front grease trough channels runoff into a removable stainless collection drawer for quick clean-ups.
- 7" (178 mm) stainless steel stub backguard protects walls and adjacent equipment from splatter.
- Rugged stainless steel front, sides, plate rail and burner box stand up to daily commercial abuse.
- Front-mounted 1 ¼" NPT gas manifold – connect as a single unit or in a full Cuisine battery.
- Low-profile modular design (≈10" high) integrates seamlessly on counters, stands or refrigerated bases.
- Certified for commercial kitchens: CSA Flame, CSA Star, NSF.
What Our Experts Think
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Compact 12" footprint adds high-output griddling to any crowded cookline.
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30,000 BTU/h burner and 1" steel plate deliver fast heat recovery and consistent searing.
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Thermostatic control (low to 450 °F) ensures repeatable results for breakfast items, sandwiches, and à-la-minute dishes.
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Ideal as an add-on module for boosting throughput without reconfiguring the entire line.
Q&A
Q: What applications is the C12-1-1M best for?
A: High-demand griddling in tight commercial kitchens—diners, cafés, hotel lines.
Q: Does it maintain stable temperature?
A: Yes. Its embedded thermostat keeps the plate within a precise temperature band for consistent cooking.
Q: Can it integrate with existing equipment?
A: Absolutely. It batteries seamlessly with other Garland Cuisine modules or mounts on a refrigerated base.
Q: How durable is the cook surface?
A: The 1" thick steel plate offers excellent heat retention and long-term durability.
Maintenance Tips
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Season the griddle plate regularly to protect the steel and improve nonstick performance.
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Scrape and wipe down the surface after each service while still warm.
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Avoid using harsh chemicals—opt for griddle bricks or approved cleaners.
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Check burner ports and thermostat function during routine maintenance.
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Ensure proper ventilation and keep surrounding areas free of grease buildup.
