Garland C18-9M Garland Cuisine Gas Ranges - C18-9M

Regular price ~~$3,398.00~~ $3,126.99 Sale

Garland C18-9M Garland Cuisine Gas Ranges - C18-9M

32,500 BTU | Natural or Propane Gas | CSA Flame & Star • NSF

Build out or expand your Garland battery with the power of a full-size range in just 18 inches of counter space. The C18-9M Add-A-Unit delivers a single heavy-duty hot top that spreads 32,500 BTU of even, edge-to-edge heat—ideal for stock pots, braising pans, or holding sauce work. Its modular design lets you drop it onto a refrigerated base, stand, or curb mount without breaking the cook-line rhythm.

Features

32,500 BTU cast-iron hot top plate for uniform surface heat.
Hi-lo valve gives precise simmer-to-sear control.
Stainless-steel front, sides, front rail, and burner box resist corrosion and wipe clean fast.
7" (178 mm) stub backguard protects walls while keeping a low profile for over-shelf access.
1-1/4" NPT front gas manifold simplifies line-up installations and allows right- or left-hand capping.
Can be installed solo or “added on” to any Garland Cuisine Series range battery.
Field-convertible to rear gas connection (option).
Fully agency listed: CSA Flame, CSA Star & NSF for open-kitchen peace of mind.

What Our Experts Think

Powerful compact design: 32,500 BTU hot top delivers even, edge-to-edge heat in just 18 inches of counter space.
Versatile cooking: Ideal for stock pots, braising pans, or sauce holding.
Modular flexibility: Can be installed on refrigerated bases, stands, or curb mounts without disrupting workflow.
Durable construction: Heavy-duty Garland build ensures long-lasting professional performance.
Certified reliability: CSA Flame & Star and NSF approved for commercial kitchens.

Q&A

Q: How much heat does the C18-9M produce?
A: 32,500 BTU for consistent, even heating.

Q: What fuel types are supported?
A: Natural or propane gas.

Q: Can it fit in tight spaces?
A: Yes—compact 18-inch design saves counter space.

Q: Is it easy to integrate into an existing cook line?
A: Yes—modular design allows drop-in installation on bases, stands, or curb mounts.

Q: Is it suitable for professional kitchens?
A: Absolutely—NSF and CSA Flame & Star certifications ensure commercial-grade quality.

Maintenance Tips

Clean hot top surfaces daily to prevent buildup and maintain even heat distribution.
Inspect gas connections regularly for safety and efficiency.
Check burners and igniters for consistent flame performance.
Follow manufacturer’s guidelines for periodic deep cleaning and maintenance.
Use only approved parts and accessories to ensure long-term reliability.