Garland C18-9S Garland Cuisine Gas Ranges - C18-9S

Regular price ~~$3,415.00~~ $3,141.99 Sale

Garland C18-9S Garland Cuisine Gas Ranges - C18-9S

32,500 BTU | Open Cabinet Base | Model C18-9 (Hot Top)

Expand your cook line—without sacrificing power. Engineered for demanding commercial kitchens, the 18" Garland Cuisine Add-A-Unit drops a full-size 18" hot top onto a compact, stainless chassis, giving you 32,500 BTU of even, edge-to-edge heat and instant scalability in a battery line-up or as a rugged stand-alone range.

Features

One-piece 18" (457 mm) cast-iron hot top rated at 32,500 BTU/h (Natural or Propane).
Precise hi-lo valve lets you move effortlessly from high-heat searing to low holding zones.
Open stainless-steel cabinet base keeps sheet pans, stock pots or hotel pans within reach.
7" (178 mm) stainless stub backguard protects walls and adjacent equipment.
Heavy-gauge stainless front, sides, front rail and burner box stand up to daily abuse.
6" (152 mm) adjustable stainless legs level the unit on uneven floors.
Front 1-1/4" NPT gas manifold allows quick tie-in to an existing battery; rear connection kit optional.
Certified to CSA Flame, CSA Star and NSF for safe, sanitary operation.

What Our Experts Think

32,500 BTU hot top delivers even, edge-to-edge heat for consistent cooking.
Compact 18" footprint maximizes space without compromising performance.
Open cabinet base provides convenient storage and easy access to cookware.
Stainless-steel construction ensures durability for heavy-duty commercial use.
Ideal as a modular add-on or stand-alone unit for scalable cookline setups.

Q&A

Q: How powerful is the C18-9S?
A: 32,500 BTU delivers even, high-performance heat across the entire 18" hot top.

Q: Can it fit in tight cooklines?
A: Yes, the 18" width allows for space-efficient line expansion.

Q: Does it offer storage?
A: Yes, the open cabinet base provides easy access and storage for cookware.

Q: Is it durable for commercial kitchens?
A: Absolutely, stainless-steel construction ensures long-term reliability.

Maintenance Tips

Clean the hot top surface daily to remove grease and food residue.
Inspect burners and controls regularly for proper operation.
Wipe stainless surfaces with non-abrasive cleaners to maintain finish.
Check gas connections periodically for safety and optimal performance.
Follow manufacturer guidelines for deep cleaning and preventive maintenance.