Garland C24-ARS Garland Cuisine Gas Ranges - C24-ARS
Model C24-ARS • 72,000 BTU • Open Cabinet Base
Built for kitchens that demand relentless performance, the Garland C24-ARS pairs a 24 inch radiant charbroiler with convenient under-fired broiling and a roomy open cabinet base. Heavy-gauge stainless steel, cast-iron radiants and 72,000 BTU of searing power deliver the signature Cuisine Series durability and the intense heat professional chefs rely on every service.
Features
- Four 18,000 BTU burners with cast-iron radiants for fast pre-heat and even heat distribution.
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Adjustable/tilting top grates let you control grill marks and fat run-off for perfect results every time.
- Integrated under-fired broiler handles finishing or quick melts without occupying valuable grill space.
- Full stainless steel front, sides, stub-back, front rail & burner box stand up to years of high-volume abuse.
- Extra-large removable grease container keeps cleaning fast and OSHA-friendly.
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Open cabinet base provides easy-access pan, tray or small-wares storage—no doors to break or trap heat.
- 6″ (152 mm) stainless steel adjustable legs simplify leveling and floor cleaning.
- Cleans easily and matches other Cuisine Series equipment for seamless battery installations.
- Fully certified: CSA Flame, CSA Star & NSF for gas safety, sanitation and performance.
- Total input: 72,000 BTU/h (Natural or Propane).
- Manifold pressure: 6″ WC Natural / 10″ WC Propane.
- Front 1 ¼″ NPT gas manifold with individual burner valves; ¾″ rear connection available.
- Can be installed stand-alone or in a continuous battery with other Cuisine Series units.
Specifications
| Cooking Surface Width |
24″ (610 mm) |
| Overall Depth |
32-3/4″ (830 mm) |
| Working Height |
35-1/8″ (893 mm) to cooking grate |
| Stub Back Height |
7″ (178 mm) |
| Total Input |
72,000 BTU/h (Natural or LP) |
| Burners |
4 × 18,000 BTU cast-iron radiant burners |
| Gas Connection |
1-1/4″ NPT front manifold (¾″ rear optional) |
| Clearances (Combustible) |
Sides 10″ (254 mm) • Back 6″ (152 mm) |
What our Experts Think
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Compact Charbroiler Design — Space-Saving Yet Powerful:
24″-wide unit delivers strong grilling performance while fitting into tight kitchen spaces.
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Solid Heat Output for Grilling Tasks:
Approximately 72,000 BTU provides sufficient heat for charbroiling meats, vegetables, and other grill-style items efficiently.
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Durable, Commercial-Grade Construction:
Stainless-steel front, sides, burner box, and front rail, with cast-iron radiant broiler top and adjustable grates — built for heavy-duty, frequent use.
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Flexible Installation & Kitchen Integration:
Range-match design allows alignment with other cookline units; 6" adjustable legs or optional casters accommodate uneven floors or stands.
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Built-in Storage Base for Convenience:
Cabinet-style storage underneath offers space for tools, cookware, or grilling accessories, keeping the cooking area organized.
Q&A
Q: What is the Garland C24‑ARS?
A: It’s a 24-inch wide commercial gas radiant charbroiler from Garland’s Cuisine Series, designed for heavy-duty grilling and broiling in professional kitchens.
Q: What cooking features does it have?
A: Cast-iron radiant burners with adjustable grates for precise control, ideal for searing and grilling meats or other foods.
Q: What is the heat output?
A: Total output of 72,000 BTU, providing strong and even heat for commercial use.
Q: What is the construction like?
A: Stainless-steel front, sides, and stub-back; includes a storage-base cabinet; sits on 6″ adjustable legs for stability, durability, and easy cleaning.
Q: Where is it best used?
A: Suitable for small to mid-scale commercial kitchens, restaurants, cafés, or any food-service operation needing a compact, high-performance charbroiler.
Maintenance Tips
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Clean burners, grates, and drip trays daily: Remove grates and wash with warm water and mild detergent; dry completely to prevent rust.
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Wipe stainless-steel surfaces daily with mild detergent and a soft cloth; always scrub along the grain and avoid abrasive tools to preserve the finish.
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Promptly clean spills from cooktop and oven chamber to prevent grease buildup and blocked burner ports.
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Inspect and clean burner ports regularly using a venturi or wire brush to maintain proper flame quality and efficiency.
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Re-season cast-iron grates after cleaning with a light coat of cooking oil to prevent rust and extend grate life.
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Maintain proper ventilation and check gas connections periodically to ensure safe and efficient operation.
