Garland C36-11S Garland Cuisine Gas Ranges - C36-11S

Garland C36-11S Garland Cuisine Gas Ranges - C36-11S

Harness the muscle of two dedicated hot tops in one compact 36-inch platform. Designed for the punishing pace of commercial kitchens, this Garland Cuisine Series range delivers rapid, even heat with rock-solid durability—while the open cabinet base keeps essential pans and utensils right at your fingertips.

Features

• Dual 18" cast-iron hot tops:
    • 37,500 BTU front-fired hot top (3 burners) with removable lids & rings
    • 32,500 BTU even-heat hot top (1 burner) for uniform surface temps
• Total input: 70,000 BTU/h (natural or propane gas)
• Heavy-gauge stainless steel front, sides, plate rail & burner box for quick wipe-downs
• Open cabinet base—store sheet pans, stock pots and smallwares without increasing footprint
• Full-range valve control on every burner for precise low-to-high regulation
• 7" (178 mm) stainless stub backguard shields surrounding walls
• 6" (152 mm) adjustable stainless legs level the unit on uneven floors
• 1-1/4" NPT front gas manifold; can be banked with other Cuisine Series equipment
• Certified: CSA Flame, CSA Star & NSF for commercial food-service use

 Specifications

What our Experts Think

• Heavy-Duty, Professional-Grade Construction: Stainless steel front, sides, plate rail, and burner box ensure durability and easy cleaning under heavy daily use.

• Dual 18" Hot Tops for Versatility: One even-heat hot top and one front-fired hot top provide flexible cooking surfaces for simmering, boiling, or searing multiple items simultaneously.

• Powerful Output: With a 70,000 BTU rating, the range delivers consistent, high heat suitable for restaurant or high-capacity cooking tasks.

• Commercial-Ready Layout: Open cabinet base for storage and a 7" backguard to protect surfaces from splatter — practical for busy kitchens.

• Designed for Professional Kitchens: Built to commercial standards, ideal for restaurants, catering, or institutional use; not intended for typical home kitchens.

Q&A

Q: What is the Garland C36‑11S?
A: A heavy-duty, 36-inch-wide commercial gas range from the Cuisine series with dual hot-top cooking surfaces and an open storage base.

Q: What are the cooking/top specifications?
A: It includes one 18″ even-heat hot top and one 18″ front-fired hot top with removable lids and rings, offering flexible cooking surfaces for pots, pans, and various cooking styles.

Q: What is the power/BTU rating?
A: The combined input for both hot-top sections is approximately 70,000 BTU (Natural Gas).

Q: What materials and build quality does it have?
A: Stainless-steel front, sides, plate rail, and burner box; built for durability and easy cleaning. Includes 6″ adjustable legs for leveling.

Q: What kitchen environment is it intended for?
A: Designed for commercial kitchens, including restaurants, catering operations, and institutional kitchens that require heavy-duty, continuous cooking performance.

Q: What are the base and installation considerations?
A: Features an open cabinet (storage) base, a 7″ backguard for splash/heat protection, and requires proper gas connection and ventilation suitable for commercial-grade equipment.

Maintenance Tips