Garland C36-14R Garland Cuisine Gas Ranges - C36-14R

Garland C36-14R Garland Cuisine Gas Ranges - C36-14R

Built for punishing commercial schedules, the Garland C36-14R packs massive fire power and precise hot-top control into a compact 36" footprint. Sear, simmer and bake simultaneously while its rugged stainless-steel frame shrugs off daily abuse and wipes clean in seconds.

Features

• Total input: 152,500 BTU/h (natural gas)
• Two 40,000 BTU/h Starfire open burners for instant boil and high-heat sauté
• 18" Even-Heat hot top (32,500 BTU/h) delivers uniform heat for sauces, stocks & holding pans
• Standard oven with 40,000 BTU/h burner, 150-500 °F thermostat & four rack positions
• Includes one chrome-plated oven rack
• 7" stainless backguard keeps splatter off the wall and fits under low hoods
• Heavy-gauge stainless front, sides, plate rail & burner box for long-term durability
• 6" adjustable stainless legs level the unit on uneven floors
• CSA Flame, CSA Star & NSF listed
• One-piece cast-iron grates and bowls — lift off for sink-side cleaning
• Center pilot lights both open burners, cutting relight time
• Precision-machined hot-top plate eliminates hot/cold spots across the surface
• Fully insulated oven cabinet speeds recovery and keeps kitchens cooler
• “Keep-cool” door handle stays comfortable throughout service

Specifications

What our Experts Think

• Versatile, Space‑Saving Design:
  Two 40,000 BTU open burners, an 18" even‑heat hot top, and a standard oven provide flexible cooking options in a compact 36" footprint.

• Powerful Commercial Performance:
  Total input of 152,500 BTU delivers ample heat for sautéing, boiling, simmering, and baking — ideal for busy restaurant or institutional kitchens.

• Durable, Heavy‑Duty Construction:
  Stainless-steel front, sides, plate rail, and burner box resist corrosion and allow easy cleaning for high‑traffic, heavy-use environments.

• Practical & Adjustable Installation:
  6" adjustable legs and a 7" backguard ensure stable, level setup and protection from splashes during everyday use.

• All‑in‑One Workhorse:
  Open burners, hot-top, and oven allow multiple cooking tasks simultaneously, reducing the need for separate appliances.

Q&A

Q: What is the Garland C36‑14R?
A: It’s a 36-inch commercial gas range from the Garland Cuisine series, featuring 2 open burners, an 18″ even‑heat hot top, and a standard oven — built for professional kitchens.

Q: How powerful are the burners?
A: The two open burners deliver 40,000 BTU each, providing strong heat for high-volume cooking.

Q: What cooking surfaces does it have?
A: Two open flame burners, an 18″ hot top for simmering or even cooking, and an oven below for baking, roasting, or holding prepared dishes.

Q: What is the build quality?
A: Stainless-steel front, sides, plate rail, and burner box, with a 7″ backguard and 6″ adjustable legs, designed for heavy-duty, continuous commercial use.

Q: Where is it best used?
A: Ideal for restaurants, catering kitchens, cafeterias, and other high-volume commercial cooking environments requiring versatility and durability.

Q: Key advantages?
A: Compact 36″ footprint, combination of burners, hot top, and oven, strong heat output, durable construction, and efficient space utilization for professional kitchens.

Maintenance Tips

• Clean burners and grates daily with a soft brush or non-abrasive cloth to prevent grease buildup and ensure even heat.

• Wipe stainless-steel surfaces with mild detergent and microfiber cloth to maintain finish and resist corrosion.

• Inspect gas connections and valves regularly for leaks or wear to ensure safe operation.

• Clean oven interior and broiler promptly after spills to avoid flare-ups and maintain consistent cooking performance.

• Check ignition systems periodically to ensure reliable lighting and flame control.

• Keep ventilation clear for proper airflow and safe operation.