Garland C36-1R Garland Cuisine Gas Ranges - C36-1R
Model C36-1R | 130,000 BTU Total Input
Engineered for high-volume kitchens that demand rock-solid reliability, the Garland Cuisine C36-1R combines a full-width 1" (25 mm) thick steel griddle with a powerful standard oven – all in a compact 36" footprint. Hi-lo valve controls give you instant, precise flame adjustment, while an insulated, porcelain-lined oven turns out perfectly baked, roasted or finished dishes shift after shift.
Features
- 1" solid steel griddle plate delivers superior heat retention and fast recovery.
- Three 30,000 BTU burners (one per 12") for even, edge-to-edge cooking.
- Manual hi-lo valves give cooks instant control from low holding to full sear.
- 40,000 BTU standard oven with four rack positions & one chrome rack included.
- Full stainless steel front, sides, front rail and burner box resist corrosion and wipe clean.
- 7" (178 mm) stainless steel backguard protects your wall and doubles as a handy splash shield.
- 6" (152 mm) stainless steel legs with threaded feet make leveling simple.
- Front 1 ¼" NPT gas manifold for easy single or battery installation.
- Fully welded frame and burner box stand up to daily abuse in the busiest operations.
- Porcelain-coated oven cavity cleans up fast and won’t corrode like raw steel.
- Safety oven pilot with 100% shut-off keeps your crew and kitchen protected.
- Complete insulation around the oven locks heat in and keeps the door cool to the touch.
Specifications
| Overall Width |
36" (914 mm) |
| Overall Depth |
32 5/8" (829 mm) |
| Overall Height |
45 3/8" (1,153 mm) to top of 7" backguard |
| Griddle Plate |
1" (25 mm) thick polished steel, 36" W × 21" D working surface |
| Controls |
Manual hi-lo gas valves, 1 per burner |
| Burners |
3 × 30,000 BTU (griddle) + 1 × 40,000 BTU (oven) |
| Total Input |
130,000 BTU/h (Natural or Propane) |
| Oven Temperature Range |
150 – 500 °F (66 – 260 °C) |
| Rack Capacity |
4 positions / 1 chrome rack supplied |
| Gas Connection |
Front 1 ¼" NPT manifold, 7" WC Natural / 11" WC Propane minimum supply |
| Clearances |
0" sides & rear (non-combustible installation) |
What our Experts Think
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Compact, Efficient 36" Workhorse:
Combines a full griddle with a standard oven in a narrow 36" footprint — ideal for kitchens with limited space needing versatility.
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Solid Griddle Performance:
1‑inch thick steel griddle plate heats evenly and retains heat well, perfect for searing, frying, and breakfast-style cooking.
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Flexible Cooking — Oven + Griddle Combo:
Handles frying, searing, and baking/roasting, providing multiple cooking options in one unit.
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Durable, Commercial‑Grade Build:
Stainless-steel exterior, heavy-duty construction, and adjustable legs ensure rugged performance for continuous use in professional kitchens.
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Gas-Powered, High Output:
Total heat input around 130,000 BTU delivers sufficient power for most commercial cooking tasks while maintaining a compact footprint.
Q&A
Q: What is the Garland C36‑1R?
A: It’s a 36-inch commercial gas range from Garland’s Cuisine series, featuring a full-width griddle top and a standard oven — designed for compact professional kitchens needing high-performance griddle cooking.
Q: What cooking surfaces does it have?
A: A 36″ full-width steel plate griddle for flat-top cooking, plus a standard oven with one rack for baking or roasting.
Q: What is the heating capacity?
A: Total input of approximately 130,000 BTU, suitable for high-volume commercial use.
Q: What is the construction like?
A: Stainless-steel front, sides, burner box, and 7″ backguard, with a 1″ thick griddle plate and 6″ adjustable legs for stability and durability.
Q: Where is it best used?
A: Ideal for diners, restaurants, and catering kitchens that require griddle cooking plus oven capability in a compact 36″ footprint.
Q: Key advantages?
A: Full-width griddle and oven in one unit, heavy-duty 1″ griddle plate, strong BTU output, durable stainless-steel construction, and a space-efficient design for smaller commercial kitchens.
Maintenance Tips
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Clean burners, grates, and drip pans promptly after each use with a soft brush or non‑abrasive cloth to prevent grease buildup and ensure consistent heat.
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Wipe stainless‑steel surfaces with a mild detergent and a microfiber cloth to maintain finish and resist corrosion.
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Inspect gas lines, valves, and connections regularly to check for leaks or wear to ensure safe operation.
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Clean oven and broiler interiors after spills to avoid carbon buildup, flare‑ups, and inconsistent cooking performance.
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Test the ignition system periodically to make sure flames light reliably and evenly.
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Keep ventilation ports and exhaust pathways clear to ensure proper airflow and prevent overheating.
