What our Experts Think
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All‑in‑One 36" Workhorse:
Combines an 18" griddle, an 18" hot top, and a full-size oven — offering sautéing, griddling, simmering, and baking/roasting in a single unit.
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Reliable Heat Distribution & Output:
Griddle features a 1″-thick steel plate for even heat; total output around 102,500 BTU provides consistent performance for continuous cooking.
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Durable, Commercial‑Grade Construction:
Stainless-steel front, sides, plate rail, and burner box resist corrosion and simplify cleaning; 6" adjustable legs and a 7" backguard stabilize the unit.
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Flexible Cooking Layout:
Offers griddle and hot top for versatile cooking — searing, frying, simmering, or keeping items warm without extra appliances.
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Good Fit for Mid‑Scale Kitchens:
36" footprint balances versatility with space efficiency — ideal for cafés, small restaurants, or kitchens with limited space.
Q&A
Q: What is the Garland C36‑5R?
A: It’s a 36-inch commercial gas range from Garland’s Cuisine series, featuring an 18″ griddle, an 18″ even-heat hot top, and a standard oven — designed for versatile cooking in compact kitchens.
Q: What cooking surfaces does it include?
A: An 18″ griddle for flat-top cooking and an 18″ hot top for even-heat simmering, stockpots, or sautéing.
Q: What oven configuration is included?
A: One standard oven with a single rack for baking, roasting, or holding dishes.
Q: What is the heating capacity and build?
A: Total input of approximately 102,500 BTU. Stainless-steel front, sides, plate rail, and burner box; 7″ backguard; and 6″ adjustable legs for stability.
Q: Where is it best used?
A: Ideal for restaurants, catering kitchens, or commercial food-service kitchens where space is limited but versatile cooking options are needed.
Q: Key advantages?
A: Compact 36″ footprint, combination griddle and hot-top cooking, oven capacity, durable stainless-steel construction, adjustable legs, and sufficient BTU output for demanding commercial kitchens.
Maintenance Tips
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Clean burners, grates, and drip pans after each use with a non‑abrasive cloth or brush to prevent grease buildup and ensure even heat.
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Wipe down stainless‑steel surfaces with a mild detergent and microfiber cloth to preserve the finish and prevent corrosion.
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Inspect gas connections and valves regularly for leaks or wear to ensure safe, reliable operation.
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Clean oven and broiler interiors promptly after spills to avoid flare‑ups and maintain consistent cooking.
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Check ignition system functionality periodically to ensure reliable lighting and flame control.
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Ensure ventilation channels are clear to maintain proper airflow and prevent overheating
