Garland C36-SM Garland Cuisine Equipment Stands & Utility Carts - C36-SM
Heavy-duty landing space for your Cuisine series cookline
Turn an unused gap into productive work space. The Garland Cuisine C36-SM Modular Spreader Top mounts directly on a compatible refrigeration or freezer base—or on its own stainless stand—to create a durable landing, plating and utensil holding surface that lines up perfectly with your Cuisine Series heavy-duty ranges.
Features
- 36 inch wide stainless steel work surface seamlessly matches Garland Cuisine ranges
- 7 inch (178 mm) stub backguard protects walls and adjacent equipment
- All-stainless construction—top, front, sides & back—for maximum durability and easy wipe-down
- 1 ¼" NPT front gas manifold lets you keep the gas battery unbroken and future-proofs for additional equipment
- Zero clearance to combustible walls speeds up line design and installation
- Ships with 6" (152 mm) adjustable stainless legs—remove them when mounting to Polar Cuisine refrigerated bases
- NSF listed and fully compatible with optional Cuisine high-shelf, stub riser or double-deck shelves (sold separately)
What Our Experts Think
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36" stainless steel modular spreader top creates heavy-duty landing and prep space for Garland Cuisine cooklines.
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Durable construction withstands daily commercial kitchen use.
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Versatile mounting fits on compatible refrigeration/freezer bases or standalone stainless steel stands.
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Seamless alignment with Garland Cuisine Series ranges for a continuous, professional work surface.
Q&A
Q: What is this spreader top used for?
A: Ideal for landing, plating, utensil holding, and prep tasks.
Q: Will it fit my Garland Cuisine equipment?
A: Yes. Designed to align perfectly with Cuisine Series ranges and compatible bases.
Q: Is it durable for daily use?
A: Yes. Heavy-duty stainless steel resists corrosion and heavy workloads.
Q: Can it be used independently?
A: Yes. Can mount on a standalone stainless steel base if needed.
Maintenance Tips
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Clean regularly with mild soap and water to maintain hygiene.
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Avoid abrasive pads or harsh chemicals that may scratch surfaces.
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Dry thoroughly after cleaning to prevent water spots or corrosion.
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Inspect mounting points periodically for secure placement.
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Keep utensils and prep items organized to maintain workflow and safety.
