Garland CCDHS-36SU Garland Cuisine Flue Risers - CCDHS-36SU
Garland CCDHS-36SU 36" stainless flue riser with double high shelves, 35" H—durable storage and ventilation for Cuisine series ranges.
What our Experts Think
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Optimized ventilation: Precisely engineered to improve flue draft and exhaust flow for Garland Cuisine systems.
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Commercial‑grade durability: Built with rugged materials to withstand high heat and corrosive kitchen environments.
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Installation‑friendly design: Thoughtfully constructed for quick alignment and secure connection, reducing install time.
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Safety & compliance: Meets industry venting standards for safe, code‑ready kitchen operation.
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Trusted by pros: A preferred choice among service technicians and kitchen planners for dependable flue performance.
Q&A
Q: What is the Garland CCDHS‑36SU Cuisine Flue Riser?
A: A commercial‑grade stainless steel backguard/flue riser with double high shelves, designed to enhance ventilation, storage, and workspace efficiency for Garland Cuisine series step‑up ranges.
Q: What does this flue riser do?
A: It redirects heat and flue gases, protects walls from high heat/splatter, and adds elevated storage above cooking equipment to keep tools and supplies within reach.
Q: Who should use it?
A: Ideal for restaurants, catering kitchens, foodservice operations, and professional kitchen setups that require efficient ventilation support and organized workspace.
Q: Is it easy to install?
A: Yes — engineered for straightforward installation on compatible Garland Cuisine step‑up ranges, helping reduce setup time.
Q: Why choose the CCDHS‑36SU model?
A: Offers commercial‑grade durability, corrosion resistance, and enhanced workspace organization with double shelving that maximizes storage without cluttering the kitchen.
Q: Maintenance tips?
A: Wipe clean regularly with appropriate stainless‑steel cleaner to maintain finish, hygiene, and long‑term performance
Maintenance Tips
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Wipe stainless steel often: Use a soft cloth with mild, non‑abrasive cleaner to remove grease, spills, and heat residues — keeps surfaces clean and easy to maintain.
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Keep airflow clear: Ensure the flue and surrounding space are free of obstructions or buildup for proper ventilation performance.
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Check hardware regularly: Inspect and tighten screws, brackets, and mounts to prevent loosening from vibration or heavy use.
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Avoid harsh abrasives: Do not use steel wool or strong chemicals — they can scratch and dull the stainless finish.
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Dry after cleaning: Wipe surfaces dry to prevent water spots and maintain corrosion resistance.
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Annual professional check‑up: In commercial kitchens, schedule periodic inspections for structural integrity and optimal ventilation
