Garland E24-31F E24 Series Electric Fryers - E24-31F
Model E24-31F | 30 lb Oil Capacity | 12 kW
Built for demanding quick-service and high-volume kitchens, the Garland E24-31F delivers rapid recovery, rock-solid temperature control, and the rugged construction you expect from Garland. At just 18 inches wide, it slides easily onto a cookline while still turning out up to 88 lb of perfectly crisp fries per hour.
Features
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Fast Heat-Up: Reaches 350 °F (177 °C) in only 6 ½ minutes to keep service moving.
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30 lb (13.5 kg) Fry Tank: One-piece, nickel-plated steel tank lifts out for effortless cleaning.
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Twin Nickel-Plated Baskets: Perforated design improves draining and product quality.
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Swing-Up Sheath Elements: Tilt clear of the tank for full access during clean-down.
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Precision Thermostat 200 – 375 °F: Hydraulic control with recovery signal light maintains consistent temperatures.
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Built-In Safety: Fail-safe high-limit shuts the fryer down and flashes a red indicator if an over-temperature condition occurs.
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Stainless Exterior: Front and sides resist corrosion and wipe clean fast.
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4 in (102 mm) Sanitary Legs: Provide the clearance health inspectors require.
Specifications
| capacity |
30 lb (13.5 kg) |
| Temperature range |
200 °F – 375 °F (93 °C – 190 °C) |
| Preheat time |
350 °F in 6 ½ min |
| Heating elements |
12 kW swing-up metal-sheath immersion |
| Electrical |
208 V or 240 V; single- or three-phase (specify) |
| Amps @ 240 V |
3-phase 29 A/leg | Single-phase 50 A |
| Amps @ 208 V |
3-phase 33.5 A/leg | Single-phase 58 A |
| Exterior dimensions |
18 w × 29 d × 12-3⁄8 h in
(457 × 737 × 314 mm)
Add 4 in (102 mm) to height with legs. |
What our Experts Think
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Commercial‑grade performance: Heavy‑duty electric fryer engineered for high‑volume fry stations with a 30 lb oil capacity — ideal for fries, wings, and breaded items in busy kitchens.
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Fast heat‑up & recovery: Reaches 350 °F (177 °C) in about 6½ min and uses thermostatic controls plus swing‑up heating elements for consistent cooking and quick temperature recovery.
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Durable, easy‑clean design: Rugged stainless steel front and sides with twin nickel‑plated perforated baskets for efficient batch frying and simple cleanup.
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Smart safety features: Includes a recovery signal light and fail‑safe control that shuts the fryer down if overheating occurs.
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Compact countertop footprint: 18″ width fits tight kitchen layouts while providing professional‑level frying capacity
Q&A
Q: What is the Garland E24‑31F?
A: A heavy‑duty commercial electric countertop fryer from Garland’s E24 Series designed for professional kitchens, cafeterias, and foodservice fry stations.
Q: What cooking tasks is it best for?
A: Ideal for frying French fries, chicken, fish, and other popular fried foods with consistent results during high‑volume service.
Q: How much capacity does it have?
A: It features a 30 lb (13.5 kg) oil capacity to support continuous frying throughput in busy operations.
Q: How does it control heat?
A: Thermostatic controls maintain temperature between about 200 °F and 375 °F, and the unit preheats quickly to serve consistently.
Q: What design features support kitchen workflow?
A: Twin nickel‑plated perforated baskets and swing‑up heating elements improve frying efficiency and make cleaning easier.
Q: Who should use this fryer?
A: Professional chefs and commercial kitchens that need a durable, high‑capacity electric fryer for reliable daily use.
Maintenance Tips
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Daily oil care: Drain and filter or replace frying oil based on usage to keep food quality consistent and extend oil life.
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Cool before cleaning: Turn power off and unplug before cleaning to avoid electrical hazards.
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Clean fry pot: Lift swing‑up heating elements for full tank access; wipe interior with warm, soapy water, rinse and dry completely to avoid moisture damage.
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Wipe exterior: Use a soft cloth with mild detergent on stainless steel exterior and legs; dry thoroughly to prevent spots and corrosion.
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Basket care: Empty and wash nickel‑plated baskets daily to remove food debris and maintain sanitation.
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Avoid harsh abrasives: Never use steel wool; if needed use a non‑metallic pad rubbing with the grain to protect stainless surfaces.
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Periodic maintenance: Schedule deeper boil‑out or hot water tank cleanings periodically based on usage to remove stubborn residues and improve fryer efficiency.
