Garland G60-8G12SS G Starfire Pro Gas Ranges - G60-8G12SS

Garland G60-8G12SS G Starfire Pro Gas Ranges - G60-8G12SS

Purpose-built for the volume and versatility of today’s busiest kitchens, the Garland G Starfire Pro couples eight blistering 33,000 BTU open burners with a rugged 12 inch steel griddle plate – all in a 60 inch footprint that also delivers two stainless storage bases for pans, smallware and dry goods

Features

• Eight 33,000 BTU two-piece cast-iron Starfire-Pro burners for instant heat & whisper-low simmer control
• Ergonomic split cast-iron top/ring grates keep small pans stable and lift off easily for cleaning
• 12" × 23" × 5/8" (305 × 584 × 15 mm) smooth steel griddle plate with manual Hi/Lo valve and an 18,000 BTU “H” burner
• Two full-width stainless storage bases in lieu of ovens – maximize dry storage right under the cook line
• Stainless steel front, sides, 5" plate rail, plus a 2-piece backguard with removable shelf for quick spice/tool access
• Individual 12" stamped drip trays with dimpled bottoms keep the worktop pristine
• 6" (152 mm) stainless legs with adjustable feet for perfect leveling on uneven floors
• Factory-supplied 1" NPT rear gas regulator/connection for fast hook-ups
• Safety & sanitation assured – CSA Flame, CSA Star, cCSAus and NSF listed

Specifications

What our Experts Think

• High-Capacity Cooking Power: Eight 33,000 BTU open burners plus a 12" × 23" griddle plate deliver a total of 282,000 BTU, ideal for high-volume kitchens running multiple pots, pans, or griddle tasks simultaneously.

• Versatile Cooking Surfaces: Burners for boiling and sautéing, plus griddle for flat-top cooking (pancakes, burgers, stir-fry), offer flexibility for varied cooking methods without changing stations.

• Durable Commercial Build: Stainless-steel front, sides, and plate rail with cast-iron burner grates and heavy-duty griddle plate ensure longevity and durability under heavy daily use.

• Provisioned for Kitchen Workflow: Two storage bases provide convenient space for pots, pans, or small wares, keeping essentials close during busy service.

• Practical Installation Features: 6″ adjustable stainless-steel legs allow stable installation on uneven floors; large control knobs and ergonomic grates make operation and maintenance easier.

• Commercial-Grade Readiness: Built for professional kitchens, restaurants, or catering, supporting intensive cooking loads with robust design and easy clean-up; not suitable for light home use.

Q&A

Q: What is the G60‑8G12SS?
A: A 60‑inch‑wide commercial gas range from Garland’s G Starfire Pro line with eight open burners, a 12″ griddle, and dual storage-base compartments (no oven) — designed for heavy-duty, high-volume cooking in professional kitchens.

Q: What cooking surfaces does it include?
A: Eight open burners (~33,000 BTU each) with cast-iron top and ring grates for strong, even heat, plus a 12″-wide, 5/8″-thick smooth-steel griddle for flat-top cooking, searing, or frying.

Q: What is the total heat output?
A: Approximately 282,000 BTU for burners and griddle combined.

Q: What materials and construction features does it have?
A: Stainless-steel front, sides, plate rail, and backguard for durability and easy cleaning. Adjustable 6″ stainless-steel legs allow leveling on uneven floors. Includes a 2-piece backguard with shelf for staging or storage.

Q: What type of base does it have?
A: Two storage-base compartments for cookware, trays, or kitchen tools; no oven is included.

Q: What kitchens is it intended for?
A: High-volume commercial kitchens such as restaurants, catering operations, and institutional kitchens needing multiple burners, griddle capacity, and storage under the cooktop.

Q: Is it suitable for residential use?
A: No. Its commercial-grade build, high heat output, and gas requirements make it appropriate only for professional kitchens with proper ventilation.

Maintenance Tips

• Clean burners, cast-iron grates, and drip trays daily: remove grates, wash with warm soapy water, dry thoroughly, then re-install for consistent flame and airflow.

• Season cast-iron grates after cleaning: once dry, coat lightly with cooking oil and heat at low setting to prevent rust.

• Wipe stainless-steel exterior and work surfaces regularly with mild detergent and a soft cloth; avoid abrasive tools or steel wool to preserve finish.

• Clean and reseason griddle surfaces (if included): after washing, apply a thin film of cooking oil, heat slowly, then wipe clean.

• Clear burner ports and inspect flames regularly: use a small brush or wire to remove grease/debris; proper combustion ensures safe, efficient operation.

• Empty and clean drip trays and grease troughs after each use to prevent buildup and fire hazards.

• Ensure range is properly leveled: check adjustable legs to maintain stability and even heat distribution.

• Allow the range to cool before deep cleaning to avoid damaging surfaces or components.