Garland GF24-2G12T GF Starfire Pro Gas Ranges - GF24-2G12T
Regular price
$10,421.00
$4,689.00
Sale
Garland GF24-2G12T GF Starfire Pro Gas Ranges - GF24-2G12T
Model GF24-2G12T – 2 Open Burners + 12" Thermostatic GriddlePower, precision and a footprint that fits anywhere—all in one rugged unit. The Garland GF Starfire Pro 24" modular range-top delivers a combined 70,000 BTU/h from two 26,000 BTU Starfire Pro burners and a snap-action 12" griddle, giving chefs the speed of an open range with the versatility of a griddle in just 24 inches of line space.
Features
- Two 26,000 BTU Starfire Pro open burners with easy-clean split cast-iron ring grates
- 12" (305 mm) griddle, 5/8" (15 mm) smooth steel plate with snap-action modulating thermostat 175–425 °F (79–218 °C)
- Total input: 70,000 BTU/h (natural or propane)
- Full flame-failure protection on every burner; spark ignition on concealed griddle burner
- 27" (686 mm) deep work top and 4¼" (108 mm) wide front grease trough
- Stainless-steel front, sides, 5" (127 mm) plate rail and low-profile back guard
- 12" stamped, dimple-bottom drip trays—one under each section—for fast clean-up
- 4" (102 mm) adjustable metal legs—ideal for equipment stands or refrigerated bases
- Factory-installed gas regulator; rear ¾" NPT connection
- Certifications: CSA Flame, CSA Star, cCSAus, CE, NSF
- Automatic flame-failure shuts gas off instantly if the flame is lost
- Recessed pilot lights stay protected from spills and boil-overs
- All-stainless construction resists corrosion and wipes clean quickly
- NSF listing ensures the unit meets the latest food-zone sanitation standards
Specifications
| Model | GF24-2G12T (modular top) |
|---|---|
| Configuration | 2 open burners & 12" thermostatic griddle |
| Total Input | 70,000 BTU/h (52,000 BTU burners + 18,000 BTU griddle) |
| Gas Type | Natural or Propane (field convertible) |
| Gas Connection | ¾" NPT rear, regulator included |
| Work Surface | 27" D × 24" W (686 mm × 600 mm) |
| Overall Dimensions | W 23 ⅝" (600 mm) × D 34 ½" (876 mm) × H 25" (635 mm incl. LP back guard) |
| Grease Management | 4¼" wide front trough & individual 12" drip trays |
What our Experts Think
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Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens.
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Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units.
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Durable Construction: Built from robust materials to withstand demanding kitchen environments.
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Easy Installation: Simple integration with existing range and hood systems reduces setup time.
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Space‑Smart Solution: Adds necessary height without compromising kitchen layout.
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Strong Value: Improves kitchen air management with minimal maintenance and long service life.
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SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance
Q&A
Q: What is the Garland CCBR‑12?
A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units.
Q: What does a flue riser do?
A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace.
Q: What are the physical specs?
A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability.
Q: What is it compatible with?
A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups.
Q: Why use this accessory?
A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer.
Q: Who should buy it?
A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments
Maintenance Tips
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Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly.
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Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow.
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Check connections: Ensure secure attachment to equipment and proper alignment.
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Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed.
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Airflow check: Confirm unobstructed flue path for proper ventilation.
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Professional review: Have a service tech inspect joints and seals during routine equipment maintenance