Garland GF36-BRL GF Starfire Pro Gas Charbroilers - GF36-BRL
Model GF36-BRL • Countertop Gas • 90,000 BTU
Engineered for demanding commercial kitchens, the 36 inch Garland GF Starfire Pro delivers intense, even heat, quick recovery and unmistakable flame-kissed flavor. Heavy-duty construction, full flame-failure protection and Garland’s legendary reliability make this charbroiler the workhorse your line has been waiting for.
Features
- Six 15,000 BTU cast-iron burners (one every 6") – 90,000 BTU total.
-
Flame-failure Hi/Lo valve on every burner for safe, precise control.
- Thick dual-sided cast-iron racks: broad ½" round bar on one side, fine diamond pattern on the other.
-
Heavy-duty ceramic briquettes spread heat evenly and vaporize drippings for authentic char flavor.
-
Exclusive lift-off stainless-steel grease hopper speeds daily cleaning.
- Removable 23"-deep broiling grates are split into easy-to-handle 6" sections.
- Low-profile stainless back-guard keeps splatter contained without sacrificing visibility.
- 4" (102 mm) adjustable sanitary legs for countertop stability and easy wipe-down.
- Reliable Piezo spark pilot ignition – no external power required.
- 3/4" NPT rear gas connection and pressure regulator included.
- Rapid searing temperatures lock in juices and deliver steakhouse grill marks.
- Ceramic briquettes minimize hot spots and boost energy efficiency.
- Individual burner valves let you create multiple heat zones across the 36" width.
- Open design promotes quick recovery during peak service.
- All-stainless front, sides, plate rail, hopper and splash guards resist corrosion.
- Large, die-cast control knobs withstand constant use.
- NSF-certified for food-service sanitation.
Specifications
| Installation |
Countertop (range-match capable) |
| Fuel Type |
Natural or Propane Gas (specify) |
| Total Input |
90,000 BTU / 26.4 kW |
| Burners |
6 × 15,000 BTU cast-iron (one burner per 6″ section) |
| Cooking Surface |
36″ W × 23″ D (914 × 584 mm) |
| Overall Dimensions |
36″ W × 34-1/2″ D × 25-1/8″ H (legs removed) |
| Height with Legs Removed |
638 mm |
| Gas Connection |
3/4″ NPT rear; regulator supplied |
| Manifold Pressure |
Natural: 4.5″ WC • LP: 10″ WC |
| Clearances (Non-Combustible) |
Sides: 6″ (152 mm) • Rear: 6″ (152 mm) |
What our Experts Think
-
Powerful, Even Heat for True Char Grilling:
90,000 BTU across a 36″ cooking surface with cast-iron burners provides consistent, high heat ideal for searing steaks, burgers, chicken, and more.
-
Ceramic-Briquette & Dual-Sided Grates:
Heavy-duty ceramic briquettes distribute heat evenly, while reversible cast-iron grates (coarse-bar one side, fine-diamond the other) offer flexibility in searing or gentle cooking.
-
Precise Zone Control:
Each burner has its own manual valve, allowing different heat zones simultaneously — perfect for multitasking and varied grilling demands.
-
Durable Construction & Easy Maintenance:
Stainless-steel front, sides, plate rail, and low-profile backguard, plus removable grates and lift-off hopper, make cleaning simple and the unit long-lasting.
-
Compact & Range-Matched Design:
36″ width with adjustable legs allows placement on counters or pairing with matching ranges, saving kitchen space.
Q&A
Q: What is the Garland GF36‑BRL?
A: It’s a 36-inch commercial gas charbroiler from the GF Starfire Pro series, designed for high-throughput broiling and grilling in professional kitchens.
Q: What is the cooking performance?
A: Total output of 90,000 BTU, with individually valved cast-iron burners spaced every 6 inches for precise zone control.
Q: What cooking surface does it have?
A: Heavy-duty ceramic-briquette radiants with dual-sided cast-iron broiling grates — one side rounded-bar, the other diamond-patterned — ideal for searing, grilling, or gentle finishing.
Q: What is the construction like?
A: Stainless-steel front, sides, plate rail, and low-profile backguard; adjustable sanitary legs; grease hopper with lift-off top for easy cleaning.
Q: What safety and ignition features are included?
A: Piezo spark-pilot ignition and flame-failure protection on all burners for reliable, safe operation.
Q: Where is it best used?
A: Perfect for steakhouses, restaurants, gastropubs, and institutional kitchens needing consistent high-heat broiling and versatile grilling.
Maintenance Tips
-
Clean grates and cooking surfaces after each shift: Use a wire or grill brush while the grates are still warm to remove food residue and grease, preventing buildup that can cause flare-ups and uneven heat.
-
Empty and clean the grease tray daily: Accumulated grease is a fire hazard and can reduce cooking performance.
-
Deep-clean weekly: Remove grates and radiants, scrub thoroughly with a degreaser or mild detergent, rinse, dry, and reassemble.
-
Season or lightly oil grates after cleaning: This protects metal surfaces from rust and maintains non-stick performance.
-
Inspect burners and gas connections regularly: Ensure flames are even and ignition is reliable; clean clogged burner ports carefully.
-
Maintain proper ventilation: Keep the hood and exhaust system clean to manage heat and smoke safely.
