Garland GFE24-4L GFE Starfire Pro Gas Ranges - GFE24-4L
Model GFE24-4L | 4 Open Burners • Space-Saver Oven • Electronic Ignition
Bring Garland’s legendary performance to tight cooklines without sacrificing power or durability. The 24" GFE Starfire Pro packs four high-output burners, full flame-failure protection, and a 32,000 BTU space-saver oven into a rock-solid stainless chassis—giving chefs everything they need to sauté, sear and bake in one compact, easy-to-clean unit.
Features
- Four 26,000 BTU Starfire Pro two-piece cast-iron burners deliver concentrated heat and fast recovery.
- Electronic spark ignition & flame-failure safety on every burner for worry-free start-ups and shutdowns (115 V cord & plug included).
- Ergonomic split cast-iron ring grates let pans glide smoothly from burner to burner.
- Oversized 27"-deep worktop fits up to six 12" stock pots for maximum productivity in minimal space.
- 5" stainless plate rail and 10" low-profile backguard protect walls while keeping plating areas clean.
- 12" stamped, fully-sealed crumb trays pull straight out for quick dumping and wipe-down.
- Heavy cast-iron “H” burner—32,000 BTU
- Snap-action modulating thermostat: 150 °F – 500 °F (66 °C – 260 °C)
- Fully porcelainized interior resists staining and speeds clean-up
- 3-position removable rack guides with 1 nickel-plated rack included
- Fits standard 18" × 26" sheet pans (one direction)
- “Keep-cool” door handle and reinforced door design for long service life
- All-stainless front, sides, plate rail and burner box resist corrosion and look sharp on display.
- 6" adjustable stainless steel legs level the unit on uneven floors.
- Reinforced chassis and welded frame handle daily abuse in high-volume kitchens.
- Factory-installed gas regulator and 3/4" NPT rear connection make installation straightforward.
- CSA Flame • CSA Star • cCSAus • CE • NSF
- This product is not approved for residential installation.
Specifications
| Overall Dimensions (W × D × H) |
23 5⁄8" × 34 1⁄2" × 45 3⁄8" (600 × 876 × 1153 mm) |
| Worktop Depth |
27" (686 mm) |
| Open Burners |
4 × 26,000 BTU (7.61 kW) cast-iron Starfire Pro |
| Oven |
32,000 BTU (9.38 kW) cast-iron “H” burner |
| Oven Interior (H × D × W) |
13" × 26" × 20" |
| Total Gas Input |
136,000 BTU/h (39.8 kW) |
| Gas Connection |
3/4" NPT rear; manifold pressure: Nat 4.5" WC • LP 10" WC |
| Electrical |
115 V, 60 Hz, single-phase, 0.1 A; 6 ft (1.8 m) cord with NEMA 5-15P plug |
| Combustible Clearances |
Sides: 14" (356 mm), Rear: 6" (152 mm) |
What our Experts Think
-
Commercial-Grade Frying Power: 110,000 BTU gas input heats up to 35 lb of oil quickly and recovers heat fast — ideal for high-volume frying.
-
Generous Oil Capacity: 35 lb oil vat handles large batches of fries, wings, or other fried foods — perfect for restaurants or catering operations.
-
Stainless-Steel Durability & Easy Cleaning: Stainless-steel pot, front, sides, and door resist corrosion and simplify cleaning for heavy daily use.
-
Precise, Consistent Frying: Thermostat controls maintain accurate temperature for consistent frying results batch after batch.
-
Safe & Kitchen-Ready Features: Flame-safety valve enhances operational safety; 6″ stainless-steel legs and 7″ backguard support commercial installation and hygiene standards.
-
Efficient for High-Throughput Kitchens: Designed to integrate with other range-series equipment, making it ideal for busy restaurants, catering kitchens, or institutional food services needing reliable, continuous frying capacity
Q&A
Q: What is the C18‑35F?
A: An 18‑inch‑wide commercial gas fryer with a stainless-steel fry pot and storage-base cabinet, designed for restaurant and foodservice kitchens.
Q: What is its oil capacity and heating power?
A: Holds up to about 35 lb of cooking oil and uses a 110,000 BTU gas burner for rapid heat-up and stable oil temperature under high-volume frying.
Q: What foods or cooking volume is it suited for?
A: Ideal for fries, wings, battered items, and other fried foods in moderate to high-output commercial operations.
Q: What is the build quality and materials?
A: Stainless-steel fry pot, exterior, and legs for durability and corrosion resistance. Includes a 7″ backguard and 6″ adjustable legs for stability.
Q: What control and safety features does it have?
A: Thermostat controls for accurate oil temperature and a flame safety valve for safe operation.
Q: What design features help with workflow and maintenance?
A: Open vat for easier cleaning, storage-base cabinet for trays or tools, and stainless construction for easy maintenance and hygiene compliance.
Q: What kitchens is it intended for?
A: Commercial kitchens — restaurants, cafés, and small- to mid-volume foodservice operations requiring reliable, continuous frying.
Q: Is it suitable for residential use?
A: No. Its size, gas fuel design, oil capacity, and ventilation requirements make it appropriate only for professional kitchens.
Maintenance Tips
-
Filter and skim oil daily: remove food particles and crumbs after each frying session to preserve oil quality and prevent degradation.
-
Wipe down fryer interior and exterior daily: after draining and filtering oil (when cool), clean vat walls, baskets, control panel, and exterior surfaces to remove grease and residue.
-
Perform a deep clean (“boil-out”) periodically: drain oil, fill the vat with water and approved cleaner, heat to loosen carbonized oil, scrub gently, rinse thoroughly, and refill.
-
Inspect burners, pilot flame, and thermostat regularly: ensure proper ignition, flame shape, temperature calibration, and check for clogged burner orifices.
-
Empty and clean grease or crumb trays after use to prevent buildup and reduce fire hazards.
-
Use non-abrasive cleaning tools and follow safety precautions: never clean while fryer is hot, and avoid harsh chemicals or steel scrapers.
-
Establish a maintenance schedule: daily, weekly, and periodic checks for oil quality, cleaning, and equipment inspection help ensure safe, efficient operation.
