Garland GIIC-SH3.5-QS Quick Ship Induction Ranges - GIIC-SH3.5-QS
Garland GIIC-SH3.5-QS Quick Ship Induction Ranges - GIIC-SH3.5-QS
Garland GIIC-SH3.5-QS Quick Ship Induction Ranges - GIIC-SH3.5-QS
Garland GIIC-SH3.5-QS Quick Ship Induction Ranges - GIIC-SH3.5-QS
Garland GIIC-SH3.5-QS Quick Ship Induction Ranges - GIIC-SH3.5-QS
Garland GIIC-SH3.5-QS Quick Ship Induction Ranges - GIIC-SH3.5-QS
Garland GIIC-SH3.5-QS Quick Ship Induction Ranges - GIIC-SH3.5-QS
Garland GIIC-SH3.5-QS Quick Ship Induction Ranges - GIIC-SH3.5-QS
Garland GIIC-SH3.5-QS Quick Ship Induction Ranges - GIIC-SH3.5-QS
Garland GIIC-SH3.5-QS Quick Ship Induction Ranges - GIIC-SH3.5-QS

Garland GIIC-SH3.5-QS Quick Ship Induction Ranges - GIIC-SH3.5-QS

Regular price $2,682.00 $2,467.99 Sale

Garland GIIC-SH3.5-QS Quick Ship Induction Ranges - GIIC-SH3.5-QS

3.5 kW • Countertop • 12.6" Ceran Glass • 12 Power Levels

Ship it fast and start cooking even faster—Garland’s Quick Ship Instinct™ Hob brings heavy-duty induction performance to any line or portable station. Precise RTCSmp temperature control, a cool-to-the-touch Ceran surface and rugged stainless-steel housing make this single-zone unit the smart, energy-saving upgrade for cafés, kiosks, hotels and catering operations that can’t wait weeks for equipment.

What Our Experts Think
  • 12.6" countertop induction unit delivers 3.5 kW of fast, efficient heat.

  • Precise RTCSmp temperature control with 12 power levels for versatile cooking.

  • Cool-to-the-touch Ceran glass surface ensures safety and easy cleaning.

  • Rugged stainless-steel housing built for commercial kitchens, cafés, kiosks, and catering.

  • Quick-ship design gets chefs cooking without long lead times.

Q&A
  1. What is the power output?
    3.5 kW.

  2. How big is the cooking surface?
    12.6" Ceran glass.

  3. Does it have adjustable power levels?
    Yes, 12 power levels.

  4. Is it safe for high-volume kitchens?
    Yes, induction keeps the surface cool to the touch.

  5. Where is it best suited?
    Cafés, kiosks, hotels, catering, and portable cooking stations.

Maintenance Tips
  • Wipe Ceran glass surface daily with a soft cloth and mild detergent.

  • Avoid abrasive cleaners or sharp tools to prevent scratches.

  • Check power cord and connections periodically.

  • Keep ventilation areas clear for optimal operation.

  • Inspect unit regularly for wear or damage to ensure safety.