Garland GTBG24-NR24 Gas Charbroilers - GTBG24-NR24
Garland GTBG24-NR24 Gas Charbroilers - GTBG24-NR24
Garland GTBG24-NR24 Gas Charbroilers - GTBG24-NR24
Garland GTBG24-NR24 Gas Charbroilers - GTBG24-NR24
Garland GTBG24-NR24 Gas Charbroilers - GTBG24-NR24
Garland GTBG24-NR24 Gas Charbroilers - GTBG24-NR24
Garland GTBG24-NR24 Gas Charbroilers - GTBG24-NR24
Garland GTBG24-NR24 Gas Charbroilers - GTBG24-NR24
Garland GTBG24-NR24 Gas Charbroilers - GTBG24-NR24
Garland GTBG24-NR24 Gas Charbroilers - GTBG24-NR24

Garland GTBG24-NR24 Gas Charbroilers - GTBG24-NR24

Regular price $3,672.00 $3,378.99 Sale

Garland GTBG24-NR24 Gas Charbroilers - GTBG24-NR24

Countertop power with 72,000 BTU of even, high-heat broiling

Bring steak-house quality sear marks to any commercial kitchen without giving up valuable floor space. The Garland GTBG24-NR24 packs full-size broiler performance into a 24" wide counter model, featuring rugged non-adjustable cast-iron grates, individual hi/lo burner control and a generous 21-3/16" deep cooking grid that handles the rush with ease.

What Our Experts Think
  • Four burners deliver a total of 72,000 BTU for fast, even high-heat broiling.

  • Non-adjustable cast-iron grates provide consistent sear marks and durability.

  • Countertop 24" design maximizes floor space while maintaining full broiler performance.

  • Individual Hi/Lo burner controls allow precise heat management for versatile cooking.

  • Deep 21-3/16" cooking grid accommodates multiple pans or large cuts of meat efficiently.

Q&A

Q: How powerful is the GTBG24-NR24?
A: Four burners produce a combined 72,000 BTU for high-heat broiling.

Q: Can it fit in tight kitchen spaces?
A: Yes, its 24" countertop design delivers full broiler performance without taking floor space.

Q: How precise is the heat control?
A: Individual Hi/Lo burner controls allow customized cooking for each section.

Q: What type of grates does it have?
A: Rugged, non-adjustable cast-iron grates for consistent heat and sear marks.

Maintenance Tips
  • Clean grates daily to remove grease and food debris.

  • Inspect burners regularly for proper flame and heat distribution.

  • Wipe stainless surfaces with non-abrasive cleaners to maintain finish.

  • Check gas connections and valves periodically for safety.

  • Follow manufacturer recommendations for deep cleaning and preventive maintenance.