What Our Experts Think
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Designed for high-volume kitchens that need fast recovery and consistent searing power.
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Three 27,000 BTU burners deliver strong, even heat across the full 36" surface.
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The 1" polished steel plate ensures excellent heat retention for all-day cooking.
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Simple manual Hi-Lo controls provide reliable, precise heat management with no complex electronics.
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Ideal for restaurants wanting floor-model performance in a compact countertop form.
Q&A
Q: What makes this griddle suitable for heavy-duty use?
A: Its 1" steel plate and three high-output burners maintain temperature under continuous load.
Q: Are the controls easy to operate?
A: Yes—manual Hi-Lo controls offer straightforward, dependable heat adjustments.
Q: What menu items is it best for?
A: Perfect for burgers, breakfast items, proteins, sandwiches, and high-turnover griddle cooking.
Q: Is it certified for commercial kitchens?
A: Yes—NSF and CSA certifications ensure compliance with commercial standards.
Maintenance Tips
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Preheat the 1" steel plate gradually for optimum performance and longevity.
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Scrape and wipe the surface after each use to prevent carbon buildup.
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Apply a thin layer of oil to season the plate and protect against rust.
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Clean the grease drawer daily to maintain hygiene and prevent overflow.
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Inspect burners and gas connections periodically to ensure safe, efficient operation.
