Garland IRCMA-48 Cheese Melters - IRCMA-48
By Garland / U.S. Range • 40,000 BTU Gas • CSA & NSF Certified
Finish entrées, melt cheese, toast breads or hold plated meals with the speed and precision only true infra-red heat can deliver. Engineered for demanding commercial kitchens, the 48 inch IRCMA-48 puts two powerful, independently-controlled burners at your command—bringing flawless browning and caramelization within seconds.
Features
-
Dual infra-red burners (2 × 20,000 BTU) for even, instant radiant heat.
-
Independent manual valves let you fire one or both burners to match any ticket flow.
-
Constant pilot ignition keeps the unit ready for rapid, on-demand finishing.
-
Removable chrome-plated wire rack withstands heavy sheet pans and wipes clean fast.
-
All-stainless exterior & interior (front, top, sides, back & bottom) stands up to daily abuse and commercial detergents.
-
High-temperature fiberglass insulation on sides, back & bottom improves efficiency and keeps surrounding stations cooler.
-
Versatile installation – counter, wall or range-mount (optional wall-mount kit sold separately).
-
3/4" NPT gas inlet located on the top for simple tie-ins to existing lines.
Specifications
| Model |
IRCMA-48 |
| Gas Type |
Natural or Propane |
| Total Output |
40,000 BTU/hr |
| Burners |
2 infra-red tubes (20,000 BTU each) |
| Controls |
Manual valve – one per burner |
| Dimensions (W × D × H) |
48" × 17-5/8" × 18-3/4" (1219 × 448 × 476 mm) |
| Rack Area |
48" wide chrome-plated wire rack
4-3/16" clearance from rack to top
4" clearance from rack to bottom |
| Inlet Connection |
3/4" NPT (top) |
What our Experts Think
-
Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens.
-
Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units.
-
Durable Construction: Built from robust materials to withstand demanding kitchen environments.
-
Easy Installation: Simple integration with existing range and hood systems reduces setup time.
-
Space‑Smart Solution: Adds necessary height without compromising kitchen layout.
-
Strong Value: Improves kitchen air management with minimal maintenance and long service life.
-
SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance
Q&A
Q: What is the Garland CCBR‑12?
A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units.
Q: What does a flue riser do?
A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace.
Q: What are the physical specs?
A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability.
Q: What is it compatible with?
A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups.
Q: Why use this accessory?
A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer.
Q: Who should buy it?
A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments
Maintenance Tips
-
Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly.
-
Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow.
-
Check connections: Ensure secure attachment to equipment and proper alignment.
-
Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed.
-
Airflow check: Confirm unobstructed flue path for proper ventilation.
-
Professional review: Have a service tech inspect joints and seals during routine equipment maintenance
