Garland M17B Master Gas Ranges - M17B

Regular price ~~$9,907.00~~ $4,458.00 Sale

Garland M17B Master Gas Ranges - M17B

Model M17B – Gas, Storage Base, 45,000 BTU

Built to slide seamlessly into any Master Series cookline, the 17" Garland M17B delivers the authentic flame-kissed taste diners crave without sacrificing durability or kitchen efficiency. Three powerful burners, heavy ceramic briquettes and reversible cast-iron grates give you the control and presentation you need shift after shift.

Features

45,000 BTU total input – three 15,000 BTU cast-iron burners with individual Hi-Lo valves
Piezo spark ignition with constant pilots for fast, match-free start-ups
Ceramic briquette bed delivers even heat, quick recovery and reduced flare-ups
Dual-sided cast-iron grates
½" rounded bar side for classic branding
Diamond-fine side for delicate proteins & signature grill marks
Grate sections lift easily into flat or 5° tilt positions to channel grease away from product
Full-length, extra-deep grease drawer keeps the worktop clear and clean
Rugged stainless-steel front, sides & backguard resist corrosion and daily abuse
17" wide storage base with stainless doors & aluminized interior – perfect for extra grates, pans or tools
6" (152 mm) chromed, adjustable legs for easy levelling on uneven floors
Front 1-1/4" NPT gas manifold with factory-supplied regulator; rear connection kit optional

Specifications

Overall Width	17" / 432 mm
Overall Depth	38" / 965 mm
Overall Height	40-1/4" / 1,022 mm (to backguard)
Total Heat Input	45,000 BTU hr (13.2 kW)
Burners	3 × 15,000 BTU cast-iron “Hi-Lo”
Ignition	Piezo spark with constant pilots
Grate Adjustments	Flat or 5° tilt (tool-free)
Gas Connection	1-1/4" NPT front manifold (rear optional)
Operating Pressure	Natural 6" WC / Propane 10" WC

Accessories

Stainless-steel backguards – 10", 17" or 33" heights
Dual-sided diamond-edge (fine) broiler rack for speciality marking
Split-grid (½ rounded / ½ diamond) grate set
Rear gas connection kit with quick-disconnect & restraining device
Polyurethane swivel casters with front brakes

What our Experts Think

Commercial‑grade cooking power: Heavy‑duty gas charbroiler with 45,000 BTU output delivers reliable heat for searing, grilling, and high‑throughput kitchen tasks.
Versatile charbroil surface: Dual‑sided cast iron grates with flat/tilt positions let chefs control heat intensity and create attrdraft grill marks.
Durable stainless build: Stainless steel front, sides, and backguard resist corrosion and are easy to clean — built for daily commercial use.
Efficient ignition & controls: Piezo spark ignition with constant pilots and manual controls ensure reliable starts and heat management.
Integrated storage base: Built‑in cabinet base boosts kitchen workflow by keeping tools and accessories at hand.
Pro‑certified safety: Designed to meet NSF, CSA Flame, and CSA Star standards for commercial kitchen compliance

Q&A

Q: What is the Garland M17B?
A: A commercial‑grade 17″ heavy‑duty gas charbroiler range built for professional kitchens and foodservice cooklines.

Q: What cooking tasks is it designed for?
A: Best for high‑heat charbroiling and grilling meats and vegetables to deliver rich flavor and attrdraft sear marks.

Q: How much power does it deliver?
A: Produces about 45,000 BTU total heat for robust commercial cooking performance.

Q: What gas type options are available?
A: Can be configured for Natural Gas or Liquid Propane kitchens.

Q: Who should use this range?
A: Professional chefs and commercial kitchens needing a compact, reliable charbroiler for medium‑volume cookline operations.

Maintenance Tips

Clean surfaces daily: Wipe stainless steel exterior, cast iron grates, and drip trays with a soft cloth and mild detergent after use; dry thoroughly to prevent corrosion and grease buildup.
Clean burners & grates: Periodically remove burners and grates to wash with warm, soapy water; brush burner ports to clear debris for consistent flame and heat.
Season cast iron: After cleaning, dry grates fully and lightly coat with cooking oil to help prevent rust.
Avoid harsh abrasives: Do not use steel wool or aggressive pads/cleaners that can scratch stainless and cast iron components.
Check hardware: Inspect and tighten knobs, legs, and fasteners regularly to maintain safe stability and operation.
Professional inspection: Arrange periodic service by a qualified technician to check gas connections, controls, and safety components for peak performance