Garland M17ES Master Equipment Stands & Utility Carts - M17ES
Seamless stainless workspace plus enclosed storage
Slide the M17ES between—or at the end of—your Garland Master Series line-up and instantly gain a rugged 17-inch stainless work surface with a full-size storage base. Engineered to the same height, depth and gas-manifold position as your ranges, the cabinet creates a continuous, easy-clean battery that keeps supplies right where you need them.
Features
- 17" (432 mm) wide stainless steel work top matches adjacent Master Series cooking sections
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Stainless steel front, sides, front rail (7-1/2"/191 mm) and top – built to handle heavy commercial abuse
- One-door cabinet base with aluminized-steel interior for pans, utensils or cleaning supplies
- Factory-installed 1-1/4" NPT manifold joins neighbouring equipment for a neat, code-compliant battery
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6" (152 mm) adjustable stainless legs raise the unit for easy floor cleaning and leveling
- Large, removable front enclosure panel for fast service access
- NSF listed and proudly built in North America
What Our Experts Think
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17" stainless steel work surface provides a durable, seamless prep area for Garland Master Series cooklines.
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Enclosed storage base keeps supplies organized and easily accessible.
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Continuous design matches range height, depth, and gas-manifold position for a smooth cookline.
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Heavy-duty construction ensures long-lasting use in commercial kitchens.
Q&A
Q: Where can I place this unit?
A: Fits between or at the end of Garland Master Series ranges for a continuous workspace.
Q: Does it provide storage?
A: Yes. Full-size enclosed base keeps tools and supplies organized.
Q: Is it easy to clean?
A: Yes. Seamless stainless steel surfaces simplify maintenance.
Q: Is it durable for daily kitchen use?
A: Yes. Rugged stainless steel construction withstands heavy-duty commercial use.
Maintenance Tips
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Clean regularly with mild soap and water to maintain the stainless steel surface.
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Avoid abrasive pads or harsh chemicals that may scratch finishes.
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Dry thoroughly after cleaning to prevent water spots or corrosion.
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Inspect hardware and storage areas periodically for stability.
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Keep supplies organized to maintain workflow and safety.
