Garland M43S Master Gas Ranges - M43S
Model M43S | 144,000 BTU Total Input
Built for the busiest commercial kitchens, the Master Series M43S packs six powerful Starfire burners, rugged all-steel construction and a convenient full-width storage base into a compact 34 inch footprint. Count on Garland’s legendary performance shift after shift.
Features
- Six (6) 24,000 BTU open Starfire burners with two-piece removable heads for precise flame control and easy cleaning.
- Heavy-duty cast-iron top grates with removable ring grate bowls—handle everything from 6" saucepans to stock pots.
- One-piece stainless-steel drip tray spans the entire cooktop for quick crumb & grease removal.
- Spacious storage base (no oven) with aluminized-steel interior keeps sheet pans, lids and utensils within arm’s reach.
- Durable stainless-steel front & sides shrug off daily spills and splashes; wipe down in seconds.
- 6" (152 mm) chrome-plated adjustable legs for rock-solid stability on uneven floors.
- Field-specifiable for natural or propane gas • Front 1-¼" NPT gas manifold standard; rear connection optional.
- Third-party certified: CSA Flame, CSA Star & NSF — ready for code-compliant commercial installation.
Specifications
| Overall width |
34" (864 mm) |
Overall depth
(incl. 7½" rail) |
38" (965 mm) |
| Work-surface height |
36-1/4" (921 mm) with legs |
| Total input |
144,000 BTU/hr (42.19 kW) |
| Burner rating |
24,000 BTU each – natural gas
20,000 BTU each – propane |
| Manifold pressure |
Natural: 6" w.c. | Propane: 10" w.c. |
| Storage base interior (WxDxH) |
26" × 30-1/2" × 20-1/2" (660 × 773 × 519 mm) |
What our Experts Think
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Heavy‑duty commercial performance: Six 24,000 BTU Starfire® open burners deliver 144,000 BTU total output, offering powerful, even heat for sautéing, boiling, and high‑throughput kitchen tasks.
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Spacious, versatile cooktop: Durable cast‑iron grates with removable ring bowls accommodate a wide range of cookware and make sliding pots and pans easy — ideal for busy restaurant workflows.
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Built‑in storage base: Integrated storage cabinet keeps pans, lids, and utensils within reach, optimizing kitchen space and efficiency.
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Rugged, easy‑clean design: Stainless steel front and sides resist corrosion and daily wear; one‑piece drip tray simplifies cleanup.
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Stable & adaptable: Chrome‑plated adjustable legs provide leveling on uneven floors, and the range can be configured for natural or propane gas.
Q&A
Q: What is the Garland M43S?
A: A 34″ Master Series commercial heavy‑duty gas range with six open burners and a storage base, built for professional kitchen cooklines.
Q: What cooking tasks is it designed for?
A: Engineered for sautéing, boiling, searing, and high‑heat general cooking in busy restaurant, cafeteria, and institutional environments.
Q: How much power does it deliver?
A: It delivers a total heat input of 144,000 BTU through six high‑output burners for consistent, powerful performance.
Q: What gas types does it support?
A: Field‑specifiable for Natural Gas or Propane, based on kitchen setup.
Q: Who should use this range?
A: Professional chefs and commercial kitchens needing a durable, high‑capacity gas range with storage for efficient workflow
Maintenance Tips
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Wipe surfaces daily: Clean stainless steel exterior, drip tray and top area with a soft cloth and mild detergent after use; dry thoroughly to prevent corrosion and grease buildup.
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Clean cast‑iron grates: Remove and wash grates regularly with warm, soapy water; dry and lightly season with food‑safe oil to help prevent rust.
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Burner care: Lift and clean open burner heads and ports periodically to clear debris and ensure consistent flame performance.
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Empty drip tray: Frequently remove and clean the one‑piece stainless steel drip tray to reduce buildup and simplify daily cleanup.
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Avoid harsh abrasives: Don’t use steel wool or aggressive pads — use non‑abrasive tools that preserve stainless finishes.
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Professional checks: Periodically have a qualified technician inspect gas connections, valves, and controls for safety and peak performance
