Garland MSR16M Master Salamander Broilers - MSR16M

Regular price ~~$3,664.00~~ $3,370.99 Sale

Garland MSR16M Master Salamander Broilers - MSR16M

Range-Mount | Model MSR16M / MSTSR16M

Bring high-speed finishing, cheese-melting and steak-searing performance to the line without sacrificing valuable cook-top space. The 34 inch Garland Master Series gas salamander delivers an intense 40,000 BTU of infra-red heat, mounts directly to your heavy-duty range, and features a smooth pull-out rack that lets chefs hit the perfect mark every time.

Features

Fast, even heat – two 20,000 BTU atmospheric infra-red burners with independent Hi-Lo valves.
Versatile rack – roll-in / roll-out design locks in 2 positions (flat or 15° tilt) for precise broiling or cheese glazing.
Space-saving range mount – installs above any 34" Garland Master Series base without extra floor space.
All-stainless exterior – front, sides, backsplash and heat-shielded bottom stand up to daily commercial abuse.
Removable full-width grease pan simplifies end-of-shift clean-up.
Pilot & optional Sentry flame failure protection keep service safe and dependable.
1/2" NPT top gas connection with front manifold access for quick hook-up.
0" side and rear clearance required* – perfect for tight cook lines.

What Our Experts Think

40,000 BTU infrared burner delivers fast, even finishing, searing, and cheese melting.
Mounts directly on a 34" Master Series range, saving valuable cook-top space.
Smooth pull-out rack allows precise control for perfect browning and finishing.
Compact design integrates seamlessly into busy commercial lines.
Ideal for high-volume kitchens needing quick, reliable finishing performance.

Q&A

Q: How powerful is the MSR16M?
A: 40,000 BTU infrared output for rapid, consistent heat.

Q: Can it save cook-top space?
A: Yes, it mounts directly above a Master Series range.

Q: How does the pull-out rack help?
A: Provides precise positioning for consistent browning, melting, and finishing.

Q: What types of foods can it handle?
A: Steaks, sandwiches, cheese melts, and desserts requiring high-heat finishing.

Maintenance Tips

Clean the pull-out rack and drip tray daily to prevent buildup.
Inspect infrared burners periodically for debris or blockages.
Wipe stainless surfaces with non-abrasive cleaners to maintain finish.
Check gas connections for safety and proper operation regularly.
Follow manufacturer guidelines for deep cleaning and preventative maintenance.