Garland MSRCM Master Salamander Broilers - MSRCM
Garland MSRCM Master Salamander Broilers - MSRCM
Garland MSRCM Master Salamander Broilers - MSRCM
Garland MSRCM Master Salamander Broilers - MSRCM
Garland MSRCM Master Salamander Broilers - MSRCM
Garland MSRCM Master Salamander Broilers - MSRCM
Garland MSRCM Master Salamander Broilers - MSRCM
Garland MSRCM Master Salamander Broilers - MSRCM
Garland MSRCM Master Salamander Broilers - MSRCM
Garland MSRCM Master Salamander Broilers - MSRCM

Garland MSRCM Master Salamander Broilers - MSRCM

$3,480.00 $3,201.99 Sale

Garland MSRCM Master Salamander Broilers  - MSRCM

Model MSRCM  |  40,000 BTU  |  Natural or Propane Gas

Turn every plate into a profit-maker with the Garland Master Series countertop salamander. Two powerful 20,000 BTU infra-red burners deliver instant, even heat for finishing steaks, melting cheese, or adding a golden crust—all without tying up valuable range space. Built entirely of stainless steel and mounted on sturdy 4" legs, this self-contained broiler rolls onto any prep line and starts working the moment you hit “Hi”.

Features
  • Fast, even caramelization – Dual atmospheric infra-red burners reach searing temperature in seconds.
  • Total control – Indepenent Hi-Lo valves let you fine-tune each side of the cavity for precise browning.
  • Easy-glide rack – Fixed-position roll-in/roll-out rack switches between flat or tilt for perfect presentation.
  • No-mess operation – Full-width, removable grease pan makes end-of-shift cleanup a breeze.
  • Built for the line – Heavy-gauge stainless front, sides, and top resist daily knocks and corrosive kitchen vapors.
  • Plug-and-play gas hookup – ½" NPT rear gas inlet for straightforward countertop installation.
What Our Experts Think

  • Two 20,000 BTU infrared burners deliver a total of 40,000 BTU for fast, even finishing.

  • Ideal for searing, cheese melting, and browning without occupying range space.

  • Stainless-steel construction ensures durability and easy cleaning.

  • Compact, countertop design with 4" legs allows flexible placement on any prep line.

  • Perfect for high-speed finishing in busy commercial kitchens.

Q&A

Q: How powerful is the MSRCM?
A: Two burners provide a combined 40,000 BTU of infrared heat.

Q: Can it save range space?
A: Yes, countertop design frees up valuable cooktop area.

Q: Is it durable and easy to clean?
A: Yes, full stainless-steel construction ensures long-term durability and simple maintenance.

Q: What cooking tasks is it best for?
A: Searing steaks, melting cheese, and finishing dishes with a golden crust.

Maintenance Tips

  • Clean the broiler surface and drip tray daily to remove grease and residue.

  • Inspect infrared burners periodically for debris or blockages.

  • Wipe stainless surfaces with non-abrasive cleaners to maintain finish.

  • Check gas connections for safety and proper operation regularly.

  • Follow manufacturer guidelines for deep cleaning and preventive maintenance.